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The Complete Baking Book for Young Chefs - (Hardcover) - by AMERICA'S TEST KITCHEN - 2 of 4The Complete Baking Book for Young Chefs - (Hardcover) - by AMERICA'S TEST KITCHEN - 3 of 4The Complete Baking Book for Young Chefs - (Hardcover) - by AMERICA'S TEST KITCHEN - 4 of 4
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The Complete Baking Book for Young Chefs - (Hardcover) - by AMERICA'S TEST KITCHEN

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About this item

Description



About the Book



Provides instructions to young chefs for making a variety of baked goods.



Book Synopsis



A New York Times Bestseller!

From the creators of the #1 New York Times bestselling cookbook for kids comes the ultimate baking book. America's Test Kitchen once again brings their scientific know-how, rigorous testing, and hands-on learning to KIDS!

BAKING ISN'T JUST FOR CUPCAKES

Want to make your own soft pretzels? Or wow your friends with homemade empanadas? What about creating a showstopping pie? Maybe some chewy brownies after school? From breakfast to breads, from cookies to cakes (yes, even cupcakes!), learn to bake it all here. You can do this, and it's fun!

  • Recipes were thoroughly tested by more than 5,000 kids to get them just right for cooks of all skill levels--including recipes for breakfast, breads, pizzas, cookies, cupcakes, and more
  • Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen
  • Testimonials (and even some product reviews!) from kid test cooks who worked alongside America's Test Kitchen test cooks will encourage young chefs that they truly are learning the best recipes from the best cooks.

By empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.



Review Quotes



"This book makes baking accessible...an inclusive and welcoming text for young chefs." - Booklist
Dimensions (Overall): 9.1 Inches (H) x 7.1 Inch (W) x .8 Inch (D)
Weight: 1.62 Pounds
Suggested Age: 9-12 Years
Number of Pages: 224
Genre: Juvenile Nonfiction
Sub-Genre: Cooking & Food
Publisher: Sourcebooks Explore
Format: Hardcover
Author: AMERICA'S TEST KITCHEN
Language: English
Street Date: October 1, 2019
TCIN: 76567358
UPC: 9781492677697
Item Number (DPCI): 059-12-1807
Origin: Made in the USA
If the item details aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 1 inches length x 7 inches width x 9 inches height
Estimated ship weight: 1 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO, Alaska, Hawaii

Return details

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This item must be returned within 30 days of the date it was purchased in store, delivered to the guest, delivered by a Shipt shopper, or picked up by the guest.
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Q: What kinds of recipes are included in the book?

submitted by AI Shopping Assistant - 16 days ago

  • A: The book includes recipes for breakfast, breads, cookies, and various baked goods.

    submitted byAI Shopping Assistant - 16 days ago
    Ai generated

Q: How many pages does the book contain?

submitted by AI Shopping Assistant - 16 days ago

  • A: The book contains a total of 224 pages filled with baking instructions and tips.

    submitted byAI Shopping Assistant - 16 days ago
    Ai generated

Q: What age group is this baking book meant for?

submitted by AI Shopping Assistant - 16 days ago

  • A: This baking book is suggested for young chefs aged 9 to 12 years.

    submitted byAI Shopping Assistant - 16 days ago
    Ai generated

Q: Who is the publisher of this baking book?

submitted by AI Shopping Assistant - 16 days ago

  • A: The baking book is published by Sourcebooks Explore.

    submitted byAI Shopping Assistant - 16 days ago
    Ai generated

Q: Does the book provide step-by-step photos?

submitted by AI Shopping Assistant - 16 days ago

  • A: Yes, it includes step-by-step photos to guide young chefs through the baking process.

    submitted byAI Shopping Assistant - 16 days ago
    Ai generated

Q: how many pages are there?

submitted by d - 3 years ago

  • A: Hi, Guest! Regarding your question about the The Complete Baking Book for Young Chefs - (Hardcover) - by AMERICA'S TEST KITCHEN: This has a total of 224 pages. Make sure to check the item details underneath the product listing for even more information on this listing. If you have any further questions, please don't hesitate to contact your local Target store.

    submitted byRobert - 3 years ago
    Target expert support

Q: How many recipes are there in the book?

submitted by Baking - 6 years ago

  • A: I got this book from my local library and there are about 120 recipes. Define toy recommend trying the focaccia bread, my kids absolutely loved it.

    submitted byKaren - 6 years ago
See all questions (7)

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Loved it

I'm giving this book to my granddaughter for Christmas. I looked it over & found it very impressive. Excited to give it to her.
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4 out of 5 stars
22 October, 2020

Great recipes

I will say that the book is excellent for your people to learn to bake. It has great recipes and pictures. Ps. I don’t like the quality of the book. My book arrived damaged at the corners. Of course, Target fixed the order with great customer service. Also, I didn’t like Target 20% stickers on the book. I couldn’t remove it.
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This book provides clear instructions for young chefs and is very colorful and interactive.
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