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The Gaijin Cookbook - by Ivan Orkin & Chris Ying (Hardcover) - 1 of 1

The Gaijin Cookbook - by Ivan Orkin & Chris Ying (Hardcover)

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About this item

Highlights

  • The New York Times "Best Cookbooks of Fall 2019" Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For" Epicurious' "Fall 2019 Cookbooks We Can't Wait to Cook From" Amazon's Picks for "Best Fall Cookbooks 2019" Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means "outsider.
  • About the Author: IVAN ORKIN is the author of Ivan Ramen and a star of Chef's Table and Mind of a Chef.
  • 256 Pages
  • Cooking + Food + Wine,

Description



About the Book



A discussion of Japanese cooking for the American home from Orkin, Chef's Table sensation and "ramen genius" (Food & Wine).



Book Synopsis



The New York Times "Best Cookbooks of Fall 2019"
Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For"
Epicurious' "Fall 2019 Cookbooks We Can't Wait to Cook From"
Amazon's Picks for "Best Fall Cookbooks 2019"

Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means "outsider." He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that earned him international renown, he remained a gaijin.

Fortunately, being a lifelong outsider has made Orkin a more curious, open, and studious chef. In The Gaijin Cookbook, he condenses his experiences into approachable recipes for every occasion, including weeknights with picky kids, boozy weekends, and celebrations. Everyday dishes like Pork and Miso-Ginger Stew, Stir-Fried Udon, and Japanese Spaghetti with Tomato Sauce are what keep the Orkin family connected to Japan. For more festive dinners, he suggests a Temaki Party, where guests assemble their own sushi from cooked and fresh fillings. And recipes for Bagels with Shiso Gravlax and Tofu Coney Island (fried tofu with mushroom chili) reveal the eclectic spirit of Ivan's cooking.



About the Author



IVAN ORKIN is the author of Ivan Ramen and a star of Chef's Table and Mind of a Chef. He owns Ivan Ramen and Ivan Ramen Slurp Shop in NYC, where the food is "so good it makes your eyes explode" (Eater). CHRIS YING is the cofounder of Lucky Peach. Ivan lives in Westchester, New York, and Chris lives in San Francisco, California.
Dimensions (Overall): 10.1 Inches (H) x 8.1 Inches (W) x .9 Inches (D)
Weight: 2.35 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 256
Genre: Cooking + Food + Wine
Publisher: Harvest Publications
Theme: Japanese
Format: Hardcover
Author: Ivan Orkin & Chris Ying
Language: English
Street Date: September 24, 2019
TCIN: 76944059
UPC: 9781328954350
Item Number (DPCI): 247-03-1151
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.9 inches length x 8.1 inches width x 10.1 inches height
Estimated ship weight: 2.35 pounds
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Q: What type of cuisine does this cookbook focus on?

submitted by AI Shopping Assistant - 3 days ago

  • A: The cookbook focuses on Japanese cuisine, blending traditional recipes with a personal touch.

    submitted byAI Shopping Assistant - 3 days ago
    Ai generated

Q: What kind of dishes can I expect to find in this cookbook?

submitted by AI Shopping Assistant - 3 days ago

  • A: Expect dishes like Pork and Miso-Ginger Stew, Stir-Fried Udon, and sushi recipes.

    submitted byAI Shopping Assistant - 3 days ago
    Ai generated

Q: Is this cookbook suitable for beginners in cooking?

submitted by AI Shopping Assistant - 3 days ago

  • A: Yes, the recipes are designed to be approachable for cooks of all skill levels.

    submitted byAI Shopping Assistant - 3 days ago
    Ai generated

Q: Who are the authors of this cookbook?

submitted by AI Shopping Assistant - 3 days ago

  • A: The authors are Ivan Orkin, a renowned chef, and Chris Ying, cofounder of Lucky Peach.

    submitted byAI Shopping Assistant - 3 days ago
    Ai generated

Q: What is the main theme of the recipes in this book?

submitted by AI Shopping Assistant - 3 days ago

  • A: The recipes cater to various occasions, from everyday meals to festive gatherings.

    submitted byAI Shopping Assistant - 3 days ago
    Ai generated
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16 November, 2019Verified purchase

Amazing and makes me hungry

In love with this book, the recipes are great, but the narrative is also educational and entertaining. It's much more than just a cookbook.
Alex
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