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The Summer of My Greek Taverna - (Memoir) by  Tom Stone (Paperback) - 1 of 1

The Summer of My Greek Taverna - (Memoir) by Tom Stone (Paperback)

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About this item

Highlights

  • The story of a man in love with a place, a woman, and a dream.
  • About the Author: Tom Stone was a theatrical stage manager and assistant director for 10 years before moving his family to Greece where he managed his own restaurant, Ee Oraya Eleni (The Beautiful Helen).
  • 272 Pages
  • Biography + Autobiography, Business
  • Series Name: Memoir

Description



About the Book



In this "feast for all senses" ("Publishers Weekly"), Stone serves up a charming and finely observed account of life and love--for a place, a woman, and a dream--on a small Greek island. 2 maps.



Book Synopsis



The story of a man in love with a place, a woman, and a dream.
Tom Stone went to Greece one summer to write a novel -- and stayed twenty-two years. On Patmos, he fell in love with Danielle, a beautiful French painter. His novel completed and sold, he decided to stay a little longer.
Seven idyllic years later, they left Patmos for Crete. When a Patmian friend Theológos called and offered him a summer partnership in his beach tavérna, The Beautiful Helen, Stone jumped at the chance -- much to the dismay of his wife, who cautioned him not to forget the old adage about Greeks bearing gifts.
Her warning was well-founded: when back on Patmos, Stone quickly discovered that he was no longer a friend or patron but a competitor. He learned hard lessons about the Greeks' skill at bargaining and business while reluctantly coming to the realization that Theológos's offer of a partnership was indeed a Trojan horse.
Featuring Stone's recipes, including his own Chicken Retsina and the ultimate moussaka, The Summer of My Greek Tavérna is as much a love story as it is the grand, humorous, and sometimes bittersweet adventures of an American pursuing his dreams in a foreign land, a modern-day innocent abroad.



Review Quotes




The New York Times Book Review His infatuation with the place (whether "fueled by an excess of retsina" or not) is infectious.

Time The summer's best travel writing...like Kitchen Confidential with ouzo.



About the Author



Tom Stone was a theatrical stage manager and assistant director for 10 years before moving his family to Greece where he managed his own restaurant, Ee Oraya Eleni (The Beautiful Helen). After twenty-two years of paradise and heartache on the Greek isles, he moved to London, then to Los Angeles where he now is assisting his wife in the exhibition of her art work. He has written short stories and several books, and currently has three screenplays under option. He lives in Southern California.
Dimensions (Overall): 8.5 Inches (H) x 5.5 Inches (W) x .9 Inches (D)
Weight: .8 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 272
Genre: Biography + Autobiography
Sub-Genre: Business
Series Title: Memoir
Publisher: Simon & Schuster
Format: Paperback
Author: Tom Stone
Language: English
Street Date: June 6, 2003
TCIN: 76988056
UPC: 9780743247719
Item Number (DPCI): 247-12-4083
Origin: Made in the USA or Imported
If the item details aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 0.9 inches length x 5.5 inches width x 8.5 inches height
Estimated ship weight: 0.8 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO, Alaska, Hawaii

Return details

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This item must be returned within 90 days of the date it was purchased in store, delivered to the guest, delivered by a Shipt shopper, or picked up by the guest.
See the return policy for complete information.

Q: What lessons did Stone learn from his restaurant partnership?

submitted by AI Shopping Assistant - 17 days ago
  • A: Stone learned valuable lessons about the Greek bargaining culture and the complexities of business partnerships.

    submitted byAI Shopping Assistant - 17 days ago
    Ai generated

Q: What inspired Tom Stone to move to Greece?

submitted by AI Shopping Assistant - 17 days ago
  • A: Tom Stone moved to Greece to write a novel, but ended up staying for twenty-two years.

    submitted byAI Shopping Assistant - 17 days ago
    Ai generated

Q: What is the primary theme of the memoir?

submitted by AI Shopping Assistant - 17 days ago
  • A: The memoir focuses on love for a place, a woman, and the pursuit of dreams.

    submitted byAI Shopping Assistant - 17 days ago
    Ai generated

Q: What types of illustrations are included in the book?

submitted by AI Shopping Assistant - 17 days ago
  • A: The book contains two maps that provide geographical context for the story.

    submitted byAI Shopping Assistant - 17 days ago
    Ai generated

Q: Are there any recipes included in the book?

submitted by AI Shopping Assistant - 17 days ago
  • A: Yes, the book features Stone's recipes including Chicken Retsina and the ultimate moussaka.

    submitted byAI Shopping Assistant - 17 days ago
    Ai generated

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