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Complete Guide to Home Canning and Preserving - by U S Dept of Agriculture - 1 of 1

Complete Guide to Home Canning and Preserving - by U S Dept of Agriculture (Hardcover)

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FormatHardcover

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About this item

Highlights

  • Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
  • Author(s): U S Dept of Agriculture
  • 172 Pages
  • Cooking + Food + Wine, Methods

Description



Book Synopsis



Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
Dimensions (Overall): 9.2 Inches (H) x 6.25 Inches (W) x .92 Inches (D)
Weight: .9 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 172
Genre: Cooking + Food + Wine
Sub-Genre: Methods
Publisher: Www.bnpublishing.com
Format: Hardcover
Author: U S Dept of Agriculture
Language: English
Street Date: October 9, 2008
TCIN: 83137091
UPC: 9781607960232
Item Number (DPCI): 247-41-2062
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.92 inches length x 6.25 inches width x 9.2 inches height
Estimated ship weight: 0.9 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO, Alaska, Hawaii

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Q: In which language is the book written?

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  • A: The book is written in English, making it accessible to a wide audience.

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Q: What type of binding does this book have?

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  • A: This book is published in a hardcover format for durability and longevity.

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Q: Who is the target audience for this book?

submitted by AI Shopping Assistant - 1 month ago

  • A: The suggested age for readers is 22 years and older, suitable for adults.

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Q: How many pages are in the book?

submitted by AI Shopping Assistant - 1 month ago

  • A: The book contains a total of 172 pages dedicated to canning and preserving.

    submitted byAI Shopping Assistant - 1 month ago
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Q: What is the primary focus of this book?

submitted by AI Shopping Assistant - 1 month ago

  • A: The book provides comprehensive guidance on home canning and food preservation techniques.

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