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About this item
Highlights
- Red and green chiles share the spotlight with delectable sweets in these easy-to-follow recipes.
- Author(s): Yolanda Ortiz Y Pino
- 34 Pages
- Cooking + Food + Wine, Regional & Ethnic
Description
Book Synopsis
Red and green chiles share the spotlight with delectable sweets in these easy-to-follow recipes. The reader will find many useful hints and interesting variations on familiar dishes, all happily perfected by generations of the Ortiz family. The Ortiz tradition of New Mexican cooking brought raves from patrons of La Mancha Restaurant in Galisteo, New Mexico and these family recipes are now shared with you in this collection of flavorful Southwestern dishes. "...the restaurant that had the most wonderful New Mexican food I've every tasted." -Los Angeles Times, "...such is the fame of these and other Ortiz dishes that visitors from all over the world made a detour to their restaurant from Santa Fe." -St. Louis DispatchDimensions (Overall): 8.5 Inches (H) x 5.52 Inches (W) x .12 Inches (D)
Weight: .12 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 34
Genre: Cooking + Food + Wine
Sub-Genre: Regional & Ethnic
Publisher: Sunstone Press
Format: Paperback
Author: Yolanda Ortiz Y Pino
Language: English
Street Date: December 15, 2014
TCIN: 86756875
UPC: 9780865342101
Item Number (DPCI): 247-24-1573
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.12 inches length x 5.52 inches width x 8.5 inches height
Estimated ship weight: 0.12 pounds
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1.0 out of 5 stars with 1 reviews
0% would recommend
1 recommendations
Wheres the Authenic New Mexico Soup
1 out of 5 stars
Thumbs down graphic, would not recommend
Whaaa Whaaa - 2 years ago
Not worth the price and those recipes are all Mexican recipes in my opinion. Didn’t find any authentic recipes from New Mexico (i.e. Green chile chicken soup, sopapilla’s)