Target New ArrivalsGift Ideas for DadClothing, Shoes & AccessoriesHome & DecorKitchen & DiningOutdoor Living & GardenGroceryHousehold EssentialsBabyBeautyPersonal CareSports & OutdoorsHealthWellnessLuggageSchool & Office SuppliesToysElectronicsVideo GamesMovies, Music & BooksParty SuppliesGift IdeasGift CardsPetsUlta Beauty at TargetShop by CommunityTarget OpticalDealsClearanceNew ArrivalsGift Ideas for DadBack to SchoolCollegeTop DealsTarget Circle DealsWeekly AdShop Order PickupShop Same Day DeliveryRegistryRedCardTarget CircleFind Stores
Original Native New Mexican Cooking - by Yolanda Ortiz Y Pino (Paperback) - 1 of 1

Original Native New Mexican Cooking - by Yolanda Ortiz Y Pino (Paperback)

$8.32Save $0.63 (7% off)

In Stock

Free & easy returns

Free & easy returns

Return this item by mail or in store within 90 days for a full refund.
Eligible for registries and wish lists

Save 5% every day

With Target Circle™ Card

About this item

Highlights

  • Red and green chiles share the spotlight with delectable sweets in these easy-to-follow recipes.
  • Author(s): Yolanda Ortiz Y Pino
  • 34 Pages
  • Cooking + Food + Wine, Regional & Ethnic

Description



Book Synopsis



Red and green chiles share the spotlight with delectable sweets in these easy-to-follow recipes. The reader will find many useful hints and interesting variations on familiar dishes, all happily perfected by generations of the Ortiz family. The Ortiz tradition of New Mexican cooking brought raves from patrons of La Mancha Restaurant in Galisteo, New Mexico and these family recipes are now shared with you in this collection of flavorful Southwestern dishes. "...the restaurant that had the most wonderful New Mexican food I've every tasted." -Los Angeles Times, "...such is the fame of these and other Ortiz dishes that visitors from all over the world made a detour to their restaurant from Santa Fe." -St. Louis Dispatch
Dimensions (Overall): 8.5 Inches (H) x 5.52 Inches (W) x .12 Inches (D)
Weight: .12 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 34
Genre: Cooking + Food + Wine
Sub-Genre: Regional & Ethnic
Publisher: Sunstone Press
Format: Paperback
Author: Yolanda Ortiz Y Pino
Language: English
Street Date: December 15, 2014
TCIN: 86756875
UPC: 9780865342101
Item Number (DPCI): 247-24-1573
Origin: Made in the USA or Imported
If the item details aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 0.12 inches length x 5.52 inches width x 8.5 inches height
Estimated ship weight: 0.12 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO, Alaska, Hawaii

Return details

This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, delivered to the guest, delivered by a Shipt shopper, or picked up by the guest.
See the return policy for complete information.

Q: What type of cuisine does the book focus on?

submitted by AI Shopping Assistant - 2 months ago

  • A: The book focuses on Southwestern cuisine, particularly New Mexican cooking.

    submitted byAI Shopping Assistant - 2 months ago
    Ai generated

Q: How many pages does the cookbook contain?

submitted by AI Shopping Assistant - 2 months ago

  • A: The cookbook contains a total of 34 pages filled with recipes and tips.

    submitted byAI Shopping Assistant - 2 months ago
    Ai generated

Q: What type of dishes can I expect from this cookbook?

submitted by AI Shopping Assistant - 2 months ago

  • A: You can expect a variety of dishes featuring chiles and delectable sweets.

    submitted byAI Shopping Assistant - 2 months ago
    Ai generated

Q: Are the recipes in the book easy to follow?

submitted by AI Shopping Assistant - 2 months ago

  • A: Yes, the recipes are designed to be easy to follow for all cooking levels.

    submitted byAI Shopping Assistant - 2 months ago
    Ai generated

Q: Who is the author of this cookbook?

submitted by AI Shopping Assistant - 2 months ago

  • A: The author of the cookbook is Yolanda Ortiz Y Pino.

    submitted byAI Shopping Assistant - 2 months ago
    Ai generated
See all questions (5)

Additional product information and recommendations

Discover more options

Frequently bought together

Guests also viewed

1.0 out of 5 stars with 1 reviews
0% would recommend
1 recommendations
1 out of 5 stars
Thumbs down graphic, would not recommend
23 January, 2023

Wheres the Authenic New Mexico Soup

Not worth the price and those recipes are all Mexican recipes in my opinion. Didn’t find any authentic recipes from New Mexico (i.e. Green chile chicken soup, sopapilla’s)
Whaaa Whaaa
1 guest found this review helpful. Did you?

Get top deals, latest trends, and more.

Privacy policy