Sausage Stuffer, Meat Filler 11LBS/5L - Manual Dual Speed Sausage Maker, Heavy Duty Stainless Steel with 4 Stuffing Tubes

1. 5L (11LB) Large Capacity for Efficient Batch Production This manual sausage stuffer boasts a generous 5-liter (11-pound) capacity, designed to minimize frequent refilling and boost efficiency—ideal for both home enthusiasts and commercial users (like small delis, butcher shops, or catering businesses). Whether you’re making sausages for family gatherings, meal prep, or retail sales, the spacious 304 stainless steel cylinder holds enough ground meat to handle large batches, saving time and streamlining your stuffing process without compromising on performance. 2. Adjustable Dual Speed for Precise, Versatile Control Equipped with two adjustable filling speeds and a removable crank handle, this sausage maker offers tailored control for every task. High speed delivers quick, efficient filling for large batches or durable casings (like collagen or natural hog casings), cutting down on production time. Low speed provides gentle, precise stuffing for delicate casings (such as sheep or veal casings), preventing tearing and ensuring smooth, professional results. The removable handle also makes storage and cleaning more convenient. 3. 4 Versatile Stainless Steel Stuffing Tubes for All Sausage Sizes Included are four food-grade stainless steel stuffing tubes with inner diameters of 14mm, 20mm, 30mm, and 36mm—covering a wide range of sausage types and sizes. The 14mm tube is perfect for snack sticks, pepperoni bites, or thin breakfast sausages; the 20mm tube works for classic hot dogs or small brats; the 30mm tube fits regular-sized sausages (like Italian or bratwurst); and the 36mm tube is ideal for large sausages, kielbasa, or chorizo. This versatility lets you customize your creations to suit any menu or preference. 4. Double Air Release Valves for Smooth, Bubble-Free Stuffing Featuring two integrated air release valves, this meat filler eliminates air pockets (air balls) effortlessly during the stuffing process—no need to puncture casings manually. The valves release trapped air gently, preventing casings from bursting and ensuring each sausage is evenly filled with a smooth, consistent texture. This design not only improves the appearance and quality of your sausages but also reduces waste, making it a reliable tool for both novice and experienced users. 5. Easy Filling, Cleaning & Heavy-Duty Durability Designed for user convenience, the 304 stainless steel cylinder is fully removable, allowing for easy filling with ground meat and simple access for cleaning. A dedicated cleaning brush is included to scrub away residue from the cylinder and tubes, ensuring hygienic use (critical for commercial food safety standards). The heavy-duty stainless steel construction resists rust, corrosion, and wear, supporting frequent heavy-duty use in home kitchens or small commercial settings. All parts are food-safe and built to last, making this sausage stuffer a long-term investment.