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This filling, slightly sweeter pancake & waffle mix is a step up from the competition. It's our best-seller for a reason, after all.
A product that has an unqualified independent third-party certification, or carries an on-pack statement relating to the finished product being gluten-free.
A product that has an independent third-party certification, or carries an unqualified on-pack statement relating to the final product being made without genetically engineered ingredients.
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These are really good. I’ve always liked multigrain pancakes over regular pancakes and these remind me of that. I use plenty of coconut oil in the pan which I think helps them brown up a bit. You want these a little darker than your normal pancake. It actually brings out the flavor. I also add cinnamon, vanilla, and a little salt to the batter. You want your batter to be a little on the runny side to help them cook through. They are really delicious. I don’t feel like I’m settling for “healthy” food with these.
I've made pancakes & waffles, both soo yummy with maple syrup. My kids liked them too. Its a bit pricey but worth it. Love that it won't hurt my waistline, and I'm feeding my body real healthy food. Yes eating healthy can taste good too.
I've made almond flour pancakes before and they were horrible but these are so freaking delicious! I made them with almond milk and coconut oil (melted) and topped them with real maple syrup and O M G! I made 12 and my boyfriend and I ate them in 5 min!
These are the first gluten free pancakes I tried and I thought they weren't bad. Then I decided not to compare them to regular pancakes and I fell in love, so much so that now regular pancakes are just... not on the menu! I wish I could get them at restaurants!