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Of Course It's Good! - by Jessica Secrest (Hardcover)

Magnolia Table - By Joanna Gaines ( Hardcover )

The Perfect Loaf - by Maurizio Leo (Hardcover)

Half Baked Harvest Quick & Cozy - by Tieghan Gerard (Hardcover)

Cooking with Sam-I-Am - (Step Into Reading) by Courtney Carbone (Paperback)

Sally's Baking 101 - by Sally McKenney (Hardcover)

Crave, Cook, Nourish - by Steph Grasso (Hardcover)

Eat (Like) the Rich - by Olivia Tiedemann (Hardcover)

Veg Everything - by Tanya Sichynsky & New York Times Cooking (Hardcover)

The Official Stranger Things Cookbook - by Joshua David Stein (Hardcover)

Maxi's Kitchen - by Maxine Sharf (Hardcover)

Half Baked Harvest Every Day - by Tieghan Gerard (Hardcover)

Pati Jinich Foods of La Frontera - (Hardcover)

Knife Drop - by Nick DiGiovanni (Hardcover)

The High-Protein Plate - by Rachael Devaux (Hardcover)

Sweet Tooth - by Sarah Fennel (Hardcover)

Art of Mixology : Classic Cocktails and Curious Concoctions - by Kim Davies (Hardcover)

Let's Get Cooking - by Remi Cruz Parsons (Hardcover)

Martha: The Cookbook - by Martha Stewart (Hardcover)

Modern Masala - by Sanjana Modha (Hardcover)

The Complete Cook's Country TV Show Cookbook - by America's Test Kitchen (Hardcover)

Salt, Fat, Acid, Heat : Mastering the Elements of Good Cooking - by Samin Nosrat (Hardcover)

The Official Stardew Valley Cookbook - by Concernedape & Ryan Novak (Hardcover)

The Pioneer Woman Cooks--The Essential Recipes - by Ree Drummond (Hardcover)