Her books provide menus and recipes for all ages — from babies to adults — including low‑chemical, skin‑friendly recipes and practical menus for lunchboxes and party food.
They explain how to reduce total chemical load, offer low‑chemical recipes, and provide practical guidance for preventing and managing chemical sensitivities.
She highlights eggs, dairy, nuts and wheat as top allergy foods to investigate and also discusses foods generally considered worse or better for eczema.
They address other inflammatory skin conditions such as dermatitis, psoriasis, dandruff, hives and rosacea.
One listing: paperback, 288 pages; dimensions 9.1 in (H) x 5.9 in (W) x 0.8 in (D); weight 1.05 lb. The other listing: hardcover, 240 pages; dimensions 9.3 in (H) x 7.6 in (W) x 0.9 in (D); weight 1.75 lb.
