food science kit

VEVOR Lab Distillation Kit, 3.3 Boro Lab Glassware Distillation Kit with 24, 40 Joint, 1000ml Essential Oil Distillation Apparatus Kit

VEVOR Rotary Viscometer Rotor, 1-80 cP, 0# Viscometer Spindle, Stainless Steel, with Storage Case, Silver

Supertek Monocular Compound Microscope, 4x, 10x, 40x Objectives, LED Illumination

Biogenik Astronaut Outer Space Projector Light Black

Advances in Food and Nutrition Research - by Fidel Toldra (Hardcover)

Handbook of Vanilla Science and Technology - 2nd Edition by Daphna Havkin-Frenkel & Faith C Belanger (Hardcover)

Chocolate Science and Technolo - 2nd Edition by Emmanuel Ohene Afoakwa (Hardcover)

Spectroscopy and Machine Learning Tools for Food Quality and Safety - (Advances in Food and Nutrition Research) (Hardcover)

Pulse Foods - by Brijesh K Tiwari & Aoife Gowen & Brian McKenna (Hardcover)

Handbook of Food Nanotechnology - by Seid Mahdi Jafari (Paperback)

Carbohydrate Chemistry for Food Scientists - 3rd Edition by James N Bemiller (Paperback)

Developing Food Products for Consumers with Specific Dietary Needs - by Steve Osborn & Wayne Morley (Hardcover)

Case Studies in the Wine Industry - (Woodhead Publishing Consumer Science and Strategic Marketing) by Cristina Santini & Alessio Cavicchi

Low-Temperature Processing of Food Products - by Seid Mahdi Jafari & Hadis Rostamabadi (Paperback)

Food Microbiology - 5th Edition by Martin R Adams & Peter J McClure & Maurice O Moss (Hardcover)

Introduction to the Chemistry of Food - by Michael Zeece (Paperback)

Food Losses, Sustainable Postharvest and Food Technologies - by Charis M Galanakis (Paperback)

Postharvest and Postmortem Processing of Raw Food Materials - by Seid Mahdi Jafari (Paperback)

Science of Ice Cream - 3rd Edition by Chris Clarke & Andrew Cox (Hardcover)

The Latest Research and Development of Minerals in Human Nutrition - (Advances in Food and Nutrition Research) (Hardcover)

Lipid-Based Nanostructures for Food Encapsulation Purposes - (Nanoencapsulation in the Food Industry) (Paperback)

Case Studies in the Beer Sector - (Woodhead Publishing Consumer Science and Strategic Marketing) by Roberta Capitello & Natalia Maehle (Paperback)

Food Related Diseases: Identification, Prevention and Management - by Hugh Freeman (Hardcover)

Spray Drying for the Food Industry - by Seid Mahdi Jafari & Katarzyna Samborska (Paperback)