food science kit

Food Processing for Increased Quality and Consumption - (Handbook of Food Bioengineering) by Alexandru Mihai Grumezescu & Alina Maria Holban

The Sustainable Food Choice - by Valentina Carfora (Paperback)

Starches for Food Application - by Maria Teresa Pedrosa Silva Clerici & Marcio Schmiele (Paperback)

Food and Society - by Mark Gibson (Paperback)

Science of Chocolate - 3rd Edition by Stephen T Beckett (Paperback)

Non-Thermal Food Processing Operations - by Seid Mahdi Jafari & Nantawan Therdthai (Paperback)

Diet, Microbiome and Health - (Handbook of Food Bioengineering) by Alexandru Mihai Grumezescu & Alina Maria Holban (Paperback)

Fundamentals of 3D Food Printing and Applications - by Fernanda C Godoi & Bhesh Bhandari & Sangeeta Prakash & Min Zhang (Paperback)

Statistical Aspects of the Microbiological Examination of Foods - 3rd Edition by Basil Jarvis (Paperback)

Cultured Microalgae for the Food Industry - by Tomas Lafarga & Gabriel Acien (Paperback)

The Role of Functional Food Security in Global Health - by Ronald Ross Watson & Ram B Singh & Toru Takahashi (Paperback)

Characterization of Nanoencapsulated Food Ingredients - (Nanoencapsulation in the Food Industry) (Paperback)

Acrylamide in Food - by Vural Gokmen (Paperback)

Food Structure and Functionality - by Charis M Galanakis (Paperback)

Food Quality Handbook - by Margo Field (Hardcover)

Release and Bioavailability of Nanoencapsulated Food Ingredients - (Nanoencapsulation in the Food Industry) (Paperback)

Food Technology Disruptions - by Charis M Galanakis (Paperback)

Food Security: Role of Smallholder Farms - by Jack Marlow (Hardcover)

Handbook of Food Safety and Security - by Jack Pittman (Hardcover)

Nutritional and Health Aspects of Food in Eastern Europe - (Elsevier Traditional and Ethnic Food) (Paperback)

Safe Food - (California Studies in Food and Culture) by Marion Nestle (Paperback)

Advances in Food and Nutrition Research - by Fidel Toldra (Hardcover)

Food Plant Safety - by Tatiana Koutchma (Paperback)

Transparency for Sustainability in the Food Chain - by G Schiefer & Gerhard Schiefer & Jivka Deiters (Paperback)