food science kit

Food Safety and Quality - by Edmund Parker (Hardcover)

Food Packaging: Principles and Practices - by Renate Herrera (Hardcover)

Principles and Techniques of Food Analysis - by Samuel Ford (Hardcover)

Drying Food for Profit - (Producers Guide) by Barrie Axtell (Paperback)

Food Flavorings, Colorings and Preservatives: A Chef's Guide - by Manuel Newman (Hardcover)

Bioactive Components for Functional Foods - by Celestino Santos-Buelga & Ana María González-Paramás & José Miguel Álvarez-Suárez (Paperback)

Advances in Cultured Meat Technology - (Burleigh Dodds Agricultural Science) by Mark Post & Che Connon & Chris Bryant (Hardcover)

Food, Energy, and Water - by Satinder Ahuja (Hardcover)

Microbial Biotechnology in Food and Health - (Applied Biotechnology Reviews) by Ramesh C Ray (Paperback)

Food Chemistry: Concepts, Technology and Applications - by Lisa Jordan (Hardcover)

Food Enzymes - by Dominic W S Wong (Hardcover)

Pulse Foods - 2nd Edition by Brijesh K Tiwari & Aoife Gowen & Brian McKenna (Paperback)

Modern Food Microbiology - by Ralph Hawkins (Hardcover)

Food Engineering Innovations Across the Food Supply Chain - by Pablo Juliano & Kai Knoerzer & Jay Sellahewa & Minh H Nguyen & Roman Buckow

Food and Energy Security: Challenges and Concerns - by Ivy McCallum (Hardcover)

Food Process Engineering Principles and Data - by Michael Lewis (Paperback)

Processed Cheese Science and Technology - by Mamdouh El-Bakry & Bhavbhuti M Mehta (Hardcover)

Food Chemistry - by Logan Bowman (Hardcover)

Separation of Functional Molecules in Food by Membrane Technology - by Charis M Galanakis (Paperback)

Extrusion and Size Change Processes in the Food Industry - (Unit Operations and Processing Equipment in the Food Industry) (Paperback)

Agri-Food Biotechnology - by Leonila Simons (Hardcover)

Intelligent Food Packaging - by Muyideen Olaitan Bamidele & Jose Sandoval Cortes & Cristobal Noe Aguilar (Paperback)

Biopolymer Nanostructures for Food Encapsulation Purposes - (Nanoencapsulation in the Food Industry) by Seid Mahdi Jafari (Paperback)

Biogenic Amines in Food: Analysis, Occurrence and Toxicity - by Freddy Lawrence (Hardcover)