food science kit

Food Packaging: Antimicrobial Materials and Technologies - by Raven Payne (Hardcover)

Engineering Principles of Unit Operations in Food Processing - by Seid Mahdi Jafari (Paperback)

Food Processing Technology - by Travis Summers (Hardcover)

Pediatric Food Preferences and Eating Behaviors - by Julie C Lumeng & Jennifer O Fisher (Paperback)

Transporting Operations of Food Materials Within Food Factories - by Seid Mahdi Jafari & Narjes Malekjani (Paperback)

Insect Proteins as Sustainable Food Ingredients - by Ronghai He (Paperback)

Nanoencapsulation of Food Ingredients by Specialized Equipment - (Nanoencapsulation in the Food Industry) (Paperback)

Food Safety Handbook - by Lisa Jordan (Hardcover)

Innovations in Traditional Foods - by Charis M Galanakis (Paperback)

Phytonutrients in Food - by Seyed Mohammad Nabavi & Ipek Suntar & Davide Barreca & Haroon Khan (Paperback)

Food Quality Management - by Emmett Norton (Hardcover)

Food Packaging Handbook - by Jasmine Harris (Hardcover)

Sustainable Food Supply Chains - by Riccardo Accorsi & Riccardo Manzini (Paperback)

Nutritional and Health Aspects of Food in Western Europe - (Elsevier Traditional and Ethnic Food) (Paperback)

Sensory Evaluation and Consumer Acceptance of New Food Products - (Food Chemistry, Function and Analysis) (Hardcover)

Advances in Food and Nutrition Research - by Steve Taylor (Hardcover)

Food Safety and Preservation - by Alexandru Mihai Grumezescu & Alina Maria Holban (Paperback)

Application of Nano/Microencapsulated Ingredients in Food Products - (Nanoencapsulation in the Food Industry) by Seid Mahdi Jafari (Paperback)

Food Chemistry in Small Bites - by Patricia B O'Hara

Probiotics and Prebiotics: Bioactive Foods - by Myla Dickinson (Hardcover)

Fish Processing - (Food Cycle Technology Source Book) by Unifem (Paperback)

Food Security: A Multidisciplinary Approach - by Alexis Crum (Hardcover)

Novel Approaches to Saturated Fat Replacement in Processed Foods - by Pintu Choudhary & Harsh B Jadhav (Paperback)

Expectations and the Food Industry - by John B Hutchings (Hardcover)