food science kit

Expectations and the Food Industry - by John B Hutchings (Hardcover)

Food Industry Quality Control Systems - by Hugh Brennan (Hardcover)

Nanoencapsulation Technologies for the Food and Nutraceutical Industries - by Seid Mahdi Jafari (Paperback)

Food Production and Processing: Fermentation, Nutritional Value and Quality Control - by Albert McCoy (Hardcover)

The Art and Science of Coffee Fermentation - by Marcel Hackler & Vinzenz Särchen (Paperback)

Flavor and Aroma Analysis as a Tool for Quality Control of Foods - (Hardcover)

Chemometrics in Food Control Based on Elemental Analysis - by Piotr Szefer (Hardcover)

Food Safety Management - 2nd Edition by Veslemøy Andersen & Huub L M Lelieveld & Yasmine Motarjemi (Hardcover)

Plant Extracts: Applications in the Food Industry - by Shabir Ahmad Mir & Annamalai Manickavasagan & Manzoor Ahmad Shah (Paperback)

Antimicrobial Food Packaging - 2nd Edition by Jorge Barros-Velazquez (Paperback)

Food Safety and Protection - by Owen Clark (Hardcover)

Ultraviolet Led Technology for Food Applications - by Tatiana Koutchma (Paperback)

Chemical Changes During Processing and Storage of Foods - by Delia B Rodriguez-Amaya & Jaime Amaya-Farfan (Paperback)

Food Security Handbook - by Alexis Crum (Hardcover)

Food Packaging: Advanced Materials, Technologies and Innovations - by Skyler Watts (Hardcover)

Coffee and Human Health - (Food Chemistry, Function and Analysis) by Giuseppe Grosso (Hardcover)

Organic Food and Agriculture: Contemporary Trends and Developments - by Margo Field (Hardcover)

Size Matters: Why We Love to Hate Big Food - by Charlie Arnot (Paperback)

Artificial Neural Networks in Food Processing - (De Gruyter Stem) by Mohamed Tarek Khadir (Paperback)

Instant Insights: Good Agricultural Practices - (Burleigh Dodds Science: Instant Insights) (Paperback)

Safety and Regulatory Issues of Nanoencapsulated Food Ingredients - (Nanoencapsulation in the Food Industry) (Paperback)

Validation of Food Preservation Processes Based on Novel Technologies - by Tatiana Koutchma (Paperback)

Concepts of Dehydration and Drying for Small-Scale Food Processors - by Donald G Mercer (Hardcover)

Extraction Processes in the Food Industry - (Unit Operations and Processing Equipment in the Food Industry) (Paperback)