genoa salami deli meat

Genoa salami is typically made from pork; many product descriptions note either pork alone or a traditional blend of pork and beef for flavor.

Snack-pack labels list about 13–14 grams of protein per serving.

Product descriptions commonly mention natural air-curing and dry-curing to develop texture and flavor; some dry-cured salamis are noted as being aged for up to four months.

Descriptions indicate Genoa salami is generally ready-to-eat and packaged for freshness; at least one deli listing explicitly advises keeping it refrigerated. Follow the product label’s storage instructions and refrigerate deli-sliced salami when the package indicates to do so.

Genoa salami is sold as whole sticks, deli-sliced by the pound at counters, and pre-sliced or prepacked portions (sometimes bundled with cheese or crackers).