green chili dip

205 results for “green chili dip”

$6.39($0.53/ounce)

Queso Mama White Queso with Diced Green Chilies - 12oz

Queso Mama

4.6(399)

Loved for: restaurant-style flavor

SNAP EBT eligible

$3.39($0.23/ounce)

Queso Blanco 15oz - Good & Gather™

Good & GatherOnly at

4.6(1466)

Loved for: creamy texture

SNAP EBT eligible

$3.19($0.20/ounce)

Mild Roasted Salsa Verde 16oz - Good & Gather™

Good & GatherOnly at

4.1(336)

SNAP EBT eligible

$3.39($0.23/ounce)

Salsa Con Queso - 15oz - Good & Gather™

Good & GatherOnly at

4.5(1021)

SNAP EBT eligible

$3.39($0.23/ounce)

Mild Heat Salsa Con Queso - 15oz - Good & Gather™

Good & GatherOnly at

4.6(170)

SNAP EBT eligible

$7.99($0.61/ounce)

Double Take Salsa Verde Good Green Chile Salsa -13.2oz: Gluten-Free, Vegan, Medium Spice Level

Double Take Salsa

4.6(19)

SNAP EBT eligible

$4.39($0.27/ounce)

505 Southwestern Hatch Valley Flame Roasted Medium Heat Green Chile - 16oz

505 Southwestern

4.2(21)

SNAP EBT eligible

$3.19($0.20/ounce)

Hot Hatch Chile Salsa - 16oz - Good & Gather

Good & GatherOnly at

4.4(162)

SNAP EBT eligible

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Guests also ask:

What are the typical net weights of jars and containers for these green chile dips?

Net weights in this selection commonly include 16 ounces and 15 ounces for several salsas and quesos, with additional options shown at 12 ounces and 11.5 fl oz.

Do the product listings indicate these dips contain artificial flavors, colors, or preservatives?

Multiple listings state the products are made without artificial flavors, colors, or preservatives; some specifically note "no synthetic colors" or "no artificial flavors."

What spice levels are offered for these green chile salsas and quesos?

Spice levels across the selection range from Mild to Medium to Hot; many salsas and several quesos are described as mild or "mildly spicy."

Which ingredients typically provide the green-chile flavor in these dips?

Typical ingredients include tomatillos, roasted jalapeños/jalapenos, green chile peppers or diced green chiles, onions, garlic, cilantro, and tomatoes.

How do reviewers describe the heat level of the salsas and quesos?

Reviewers most often describe salsa heat as mild to medium with a modest kick; quesos are frequently described as mild or not spicy.

What dishes or pairings are suggested for a chili-lime mayo or dressing?

The chili-lime dressing is suggested for corn and elote-style preparations, veggie tacos, creamy elote-style dips, salmon with mango salsa, and zucchini ribbon grain bowls.