large pasta

Cooking times vary by shape but commonly range from about 9 to 15 minutes: many tube and ribbon shapes list about 9–12 minutes, while jumbo shells often list around 14–15 minutes.

Wide or extra-large shapes provide a fuller mouthfeel and a more satisfying chew. Coarser or bronze-cut finishes and a slightly rough texture are noted to help sauce cling to the pasta.

Package sizes shown include 400 GM and several ounce sizes such as 20 Ounces, 16 Ounces, 14 ounces, and 12 Ounces.

Products list traditional dry pastas that 'Need to Be Fully Cooked' and at least one prepared 'Heat and Serve' option.

Descriptions note a slightly coarse texture and a bronze-cut surface finish as features that help sauce cling to large pasta.