Many classroom-friendly options are made without the top nine allergens and are manufactured or packaged in peanut-free facilities. Several are also dairy-free or vegan and free of artificial dyes.
Flavor options across gummies, pops, and sour candies include cherry, peach, strawberry, watermelon, grape, lemon, blue raspberry, and pomegranate.
Common organic Valentine’s treats include heart-shaped gummies, individually wrapped lollipops/pops, snack-pack pieces, and chocolate bars (including dark and filled varieties).
Typical labels include USDA Organic, Non-GMO (and Non-GMO Project Verified), Vegan, Kosher, Certified Gluten-Free, and Fair Trade certifications.