Labels shown include: Pasteurized, Halal, No Added rBST, and Ready to Eat.
Thick-shredded from a block; described as a low-moisture, part-skim mozzarella.
Suggested uses include pizza, macaroni and cheese, lasagna, cheese sauces, and as a snack cheese.
Product descriptions note improved melting from thick shredding; reviews praise its melting ability and a non-greasy texture, suitable for pizzas and garlic bread.
Shown as single bags; examples listed are one 8 oz bag and one 16 oz bag (package quantity: 1).
The product details list the country of origin as the United States.
Yes — the listing specifies the shredded mozzarella is "Ready to Eat."
Customers consistently praise taste and overall quality, frequently noting good melting ability and a non-greasy texture.