quick cook

Cajun and Creole Cooking with Miss Edie and the Colonel - by Edie Hand & William G Paul

East Bay Cooks - by Carolyn Jung (Hardcover)

The Art of Cooking for One (or Two) - by Ronald Johnson (Hardcover)

100 Years of Good Cooking - 7th Edition by Virginia Huck (Paperback)

The World of Filipino Cooking - (Tuttle Specials) by Chris Urbano (Paperback)

Cook Like a Homesteader - by Mel Matthews (Paperback)

Mexican Family Cooking - by Aida Gabilondo (Paperback)

Cooking Ancient Rome - by Donnie Dodson (Hardcover)

Tassajara Cooking - by Edward Espe Brown (Paperback)

Cook It Light Pasta, Rice, and Beans - by Jeanne Jones (Paperback)

Cuban Home Cooking - by Jane Cossio & Joyce LaFray (Paperback)

The Art of Persian Cooking - (Hippocrene Cookbook Library (Paperback)) by Forough-Es-Saltaneh Hekmat (Paperback)

American Dietetic Association Cooking Healthy Across America - by Alma Flor Ada (Paperback)

Low GI Diet for Gluten-free Cooking - by Jennie Brand-Miller & Kate Marsh & Philippa Sandall (Paperback)

Cooking with Wild Berries & Fruits of Indiana, Kentucky and Ohio - (Foraging Cookbooks) by Teresa Marrone (Spiral Bound)

Anna Cooks - by Anna Olson (Hardcover)

Slow Cook All Day - by Paula Jones (Paperback)

Secrets of Fat-Free Cooking - by Sandra Woodruff (Paperback)

Cooking By The Cards - by Rena Winters (Paperback)

Christmas Cooking for Dummies - by Dede Wilson (Paperback)

The Wilderness Cooking Handbook - by J Wayne Fears (Paperback)

When French Women Cook - by Madeleine Kamman (Paperback)

Cooking Healthy with a Food Processor - (Healthy Exchanges Cookbooks) by Joanna M Lund & Barbara Alpert (Paperback)

Cooking Solo - by Klancy E Miller (Paperback)