quick cook

Cold-Weather Cooking - by Sarah Leah Chase (Paperback)

Mastering Microwave Cooking - by Marcia Cone (Paperback)

The Art of Cooking - (California Studies in Food and Culture) by Maestro Martino of Como (Hardcover)

50 Cooking for One Recipes for Home - by Kelly Johnson (Paperback)

Cooking with Seitan - by Barbara Jacobs & Leonard Jacobs (Paperback)

The Sensible Cook - (New York State) by Peter Rose (Paperback)

Soup for Syria - (Cooking with Barbara Abdeni Massaad) by Barbara Abdeni Massaad (Hardcover)

Copycat Cooking with Six Sisters' Stuff - (Paperback)

Cooking with Winslow at Stone Wall Farm - by Bill Bjorkman (Hardcover)

Bruce Moffett Cooks - (Hardcover)

Hamlyn Cooks: Mediterranean - (Paperback)

La Cocina del Metabolismo Acelerado / Cooking for a Fast Metabolism - by Haylie Pomroy & Eve Adamson (Paperback)

Forever Beirut - (Cooking with Barbara Abdeni Massaad) by Barbara Abdeni Massaad (Hardcover)

Si Cocino Yo, Cocinas Tú / If I Can Cook, You Can Cook: Over 80 Classic and Modern Recipes with Foolproof Tips - by @Santifoods (Paperback)

Cocinando Historias / Cooking Up Stories - by Gastón Acurio (Hardcover)

I'll Cook! - by Sophie Godwin (Hardcover)

Cooking with Craig Claiborne and Pierre Franey - by Craig Claiborne & Pierre Franey (Paperback)

Hey, I Can Make It! - (Plant-Based Easy Cooking) by N Rey (Paperback)

Wok Cooking Made Easy - (Learn to Cook) by Nongkran Daks (Hardcover)

How to Cook and Eat in Chinese - by Buwei Yang Chao

200 Years of New Orleans Cooking - by Natalie Scott (Paperback)

Japanese Cooking with Manga - by Alexis Aldeguer & Maiko- San & Ilaria Mauro (Paperback)

Original Native New Mexican Cooking - by Yolanda Ortiz Y Pino (Paperback)

Cooking and Dining in Imperial Rome - by Apicius (Hardcover)