Most entries list 40% ABV (often shown as 40.0 or 40) and a proof of 80.
Common tasting notes include oak, vanilla, floral and fruit elements; some descriptions also highlight spice, citrus, dried apricot, and candied pear.
Listings reference the Cognac 'Fine Champagne' appellation and label some bottlings as VSOP (which denotes a minimum aging of four years). Descriptions also note eaux-de-vie aged in French oak casks.
Several entries list features such as “Non‑GMO” and “Vegan,” and multiple descriptions state “Allergens: None (Gluten Free & Vegan).”
The items are from France, specifically the Cognac region. Many listings reference the Fine Champagne appellation and mention Petite and Grande Champagne sub‑regions.
Suggested pairings include gravlax (salmon), cheese, apple pie, barbecue, and honey‑roasted almonds.
