Common head shapes include the traditional curved rice-paddle, flat heads, tapered tips, and square-cornered silicone heads. Some spatulas also use decorative or specialty shapes (for example, heart-shaped tips) for spreading and detailed work.
Typical lengths shown range from about 9 inches up to 12.5 inches.
Head widths commonly range from about 1.54 inches to 3 inches.
Designs that reach tight spaces include slim, tapered edges, angled or square-cornered heads, and flexible edges that allow thorough scraping of bowls, jars, and pans.
Silicone is commonly used for heads. Handles and paddles may be wood (acacia, bamboo, beech) or stainless steel; some tools pair silicone heads with stainless-steel handles.
Care instructions vary by listing: some items are labeled dishwasher-safe, others specify hand wash only, and one simply says “Clean With Water.” Always check the product’s care instructions before cleaning.
Common tasks include fluffing, mixing, and serving rice (including patting rice for sushi); folding and spreading batter or frosting; scraping jars and bowls; and general mixing, folding, serving, and spreading.
