sea salt cottage cheese

Common net weights shown are 16 ounces and 24 ounces; product details list 'Net weight: 16 Ounces' and 'Net weight: 24 Ounces'.

Options include lowfat labeling as well as specific milkfat percentages; examples in the listings show a 4% milkfat minimum and a 2% milkfat variety.

Both curd-style and whole forms appear: some listings specify 'Form: Curds' while others list 'Form: Whole'.

Some listings specify 14 g of protein per serving; others describe the product as 'High in protein' or 'packed with Protein' without giving a gram amount.

Yes—some varieties are described as fully cultured and claim to contain 'Billions of LIVE PROBIOTICS' or 'billions of live probiotic cultures.'

Listings reference milk from cows and include options made with organic milk; some specify milk from pasture-raised cows.

At least some varieties are described as made without gums or thickeners—label copy states 'No gums or thickeners' and indicates the live cultures provide texture instead.

These cottage cheeses are sold ready to eat. Listings suggest using them in dishes such as twice-baked potatoes, mac 'n' cheese, and pasta as serving or recipe ideas.

Some products call out 'Gluten Free' and describe being 'High in protein, low in fat, calories and carbohydrates.' Other listings emphasize organic milk and probiotic content as additional attributes.

Listings reference about a 10-hour production process, using phrases like 'takes over 10 hours to develop the signature flavor and creaminess' and 'takes almost 10 hours from start to finish.'