vegetarian japanese cookbook

They typically offer step-by-step recipes plus explanations of basic cutting and cooking techniques. Many include lists of essential tools and staple ingredients and cover methods from marinating and pickling to steaming, roasting, and frying.

Many include pantry and tools guidance, such as lists of must-have equipment and staple ingredients for sushi and bento, explanations of specialized tools, and practical tips for stocking a basic bento or home pantry.

The available titles in this set are published in English.