$3.49 when purchased online
Target Online store #3991
About this item
Highlights
- Produced in a dedicated gluten free facility and made with two main ingredients - corn and rice
- Easily make it your own as this lasagna goes great with a variety of your favorite sauces
- Classic pasta taste and al dente texture you expect from Barilla perfect for the whole family
- This pasta is gluten free, fish free, lactose free, peanut free, shell fish free, tree nut free and soy free; Suitable for vegans and vegetarians
- Gluten free lasagne is crafted with the highest quality ingredients
- Just preheat the oven to 425 degrees F, cover it with foil, place on the middle rack and bake for 50 minutes, then remove the foil and bake for an additional 20 minutes
Description
Your whole family will love our delicious gluten free lasagne! The pasta is made with corn and rice, is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta dishes.
Gluten free lasagne is easy to cook! It is not necessary to boil so just add it directly to your baking dish. Place the lasagne sheets, sauce and filling in the baking dish to your liking. Then just preheat the oven to 425 degrees F, cover it with foil, and bake on the middle rack for 50 minutes. Remove the foil, bake for an additional 20 minutes then enjoy!
Gluten free lasagne is easy to cook! It is not necessary to boil so just add it directly to your baking dish. Place the lasagne sheets, sauce and filling in the baking dish to your liking. Then just preheat the oven to 425 degrees F, cover it with foil, and bake on the middle rack for 50 minutes. Remove the foil, bake for an additional 20 minutes then enjoy!
Serving Size: 53.0 g
Serving Per Container: 5
Amount :
Calories: 190
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 43g16%
Dietary Fiber 2g7%
Soluble Fiber 1g
Insoluble Fiber 1g
Sugars 0g
Added Sugars 0g0%
Protein 4g
Vitamin D 0mcg0%
Calcium 3mg0%
Iron 0mg0%
Potassium 58mg2%
* Percentage of Daily Values are based on a 2,000 calorie diet.
Ingredients:
corn flour, brown rice flour, mono and diglycerides' '
Allergens & Warnings:
NO WHEAT INGREDIENTS. PRODUCED IN A DEDICATED GLUTEN FREE PLANT.Dietary Needs: Gluten-Free, Non-GMO Project Verified, Certified Gluten-Free
State of Readiness: Needs to Be Fully Cooked, Ingredient
Package Quantity: 1
Net weight: 10 Ounces
TCIN: 53659445
UPC: 076808007930
Item Number (DPCI): 212-38-0418
Origin: Imported
Grocery Disclaimer:
Content on this site is for reference purposes only. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. On occasion, manufacturers may improve or change their product formulas and update their labels. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. Any additional pictures are suggested servings only.
Shipping details
Estimated ship dimensions: 1.42 inches length x 7.48 inches width x 3.74 inches height
Estimated ship weight: 0.7 pounds
Return details
This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup. If purchased online with SNAP EBT, this item must be returned within 90 days of the date it was shipped, delivered by a Shipt shopper, or made ready for pickup. This 90-day return window is required by SNAP.
See the return policy for complete information.
Q: Do I need to boil the noodles?
submitted by Lafoll95 - 9 months ago
A: Hi there! Our Oven-Ready Lasagne does not to be boiled before you add it to your favorite lasagna recipe. Enjoy!
submitted byBarilla Consumer Care - 9 months agoBrand expert
Q: Are the noodles soy free?
submitted by Netta - 3 years ago
A: Hi there! Yes our gluten free noodles are soy free.
submitted byBarilla Consumer Care - 3 years agoBrand expert
Q: My son is allergic to eggs. Is this product made in an egg facility?
submitted by Allergies - 3 years ago
A: Hi there! We can confirm that our gluten free pastas are made in an egg free facility.
submitted byBarilla Consumer Care - 3 years agoBrand expert
Q: Can I make up the oven ready lasagna and then freeze it? Will it go soggy?
submitted by Jeanne - 4 years ago
A: Yes! Assemble the lasagne in a freezer/oven safe container, cover tightly, then freeze. ❄️ When you're ready to eat, defrost it in the fridge for 24 hours, then bake at 375°F for about 70 minutes. Check out more lasagne prep tips here! http://bit.ly/2Takx4P
submitted byBarilla Consumer Care - 4 years agoBrand expert
Q: This item is shown as being in stock. I made a special trip to the store and there was none on the shelf and no one around to ask for help.
submitted by Bobbie - 4 years ago
A: Hi Bobbie, we're sorry to hear that you were not able to find our Barilla Gluten Free Oven Ready Lasagne at your Target store. To find it near you, visit our website and click "Buy Now" on the product page and enter in your zip code.
submitted byBarilla Consumer Care - 4 years agoBrand expert
Q: How many sheets in a box
submitted by Anita - 4 years ago
A: Hi Anita, thank you for reaching out to us! Our Lasagna boxes are measured by weight rather than by the number of sheets.
submitted byBarilla Consumer Care - 4 years agoBrand expert
Q: What are the carbs for this product? Please
submitted by KooKie Kathy - 7 years ago
A: There are 42g of carbs per serving (3 sheets). Please keep in mind this value is for the pasta only and not a prepared lasagne, as recipes vary.
submitted byBarilla Consumer Care - 7 years agoBrand expert
Q: What are the ingredients of this pasta.
submitted by Elysian Hikes - 7 years ago
A: Corn Flour,Rice Flour, Mono and Diglycerides. No wheat ingredients.
submitted byREGULAR GUY - 7 years ago
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4.5 out of 5 stars with 140 reviews
quality: 4.52 out of 5
taste: 4.41 out of 5
value: 4.52 out of 5
89% would recommend
29 recommendations
Boil first! Add more sauce! Voila, delish!
5 out of 5 stars
Thumbs up graphic, would recommend
MinnesotaHockeyMom - 5 days ago, Verified purchaser
Wow, pleasantly surprised. I’ve been experimenting with GF pasta because I LOVE pasta but GF is hard. However, this hits the mark! I took advice from a recipe: boil 8 minutes while stirring to avoid them sticking to each other (even though it says oven ready), I’m happy I did this. Trust me, it doesn’t turn out mooshy. Also based on recommendations, add more sauce than you normally do following a standard recipe. I used 2 jars of Marinara sauce, about 3 tablespoons tomato paste (half or little more of a 6oz can), and 1 8oz can of tomato sauce. Kids and husband didn’t even question me if it was GF!!
Good Stuff
5 out of 5 stars
Thumbs up graphic, would recommend
JasB - 1 month ago, Verified purchaser
This was really tasty. I will buy this again.
So good and GF!
5 out of 5 stars
MBO - 3 months ago
originally posted on http://www.barilla.com/en-us
So easy, so good and GF. My kids can't tell the difference. So nice you don't have to boil the noodles in advance.
I have used this pasta many times
5 out of 5 stars
Becks - 3 months ago
originally posted on http://www.barilla.com/en-us
I love this pasta! The recipe on the box depends on the sauce you use. I like to make my own sauce and when using it with this pasta, I add water to help soften the pasta while baking. I've used Classico marinara with success, but I use a lot more sauce than the box recipe says. I have a large lasagna baking dish and I usually use a box and a half of pasta to make enough layers.
Couldn't tell the difference!
5 out of 5 stars
Sarah - 3 months ago
originally posted on http://www.barilla.com/en-us
Last summer I baked lasagna for 125 campers and counselors at a summer camp. While baking the lasagna, we failed to mark the pan that was gluten free. Hilarity ensued as we recruited several counselors and campers to figure out which of the 10 pans was gluten free. We looked, we cut, we did blind taste tests, argued, debated, and in the end, we figured it out, but only---and after much debate---after noticing one pan had noodles with a slightly different color than the other pans. The quality of the Barilla gluten free noodles lives on in the lore of our camp food stories even a year later.
Disapointed in dtive up
1 out of 5 stars
Linda - 5 months ago, Verified purchaser
I ordered gluten free & got normal noodles . Now I have to go in to return .
Good GF product but I'm always short one noodle!
4 out of 5 stars
Jmtbf GF - 6 months ago
originally posted on http://www.barilla.com/en-us
I must cook GF. very happy with the no boil GF lasagna noodles. I use a glass pan. The noodles would be softer if you use more than 1 cup of sauce in each layer. My only complaint is the box seems to always be short one noodle sheet! 4 on the bottom, and 4 in each subsequent layer. But the last layer -only 3 left in the box! Am I doing something wrong? Or are some boxes short?
Great GF option, problems with logistics
3 out of 5 stars
Steph - 6 months ago
originally posted on http://www.barilla.com/en-us
The pasta is great, but the package comes with 11 sheets, making it impossible to make a full lasagna without a second box. Also the box advertises it for a 9x13 dish which the sheets are not sized for
DO BOIL!!!
4 out of 5 stars
Meha - 6 months ago
originally posted on http://www.barilla.com/en-us
Glad I read the reviews before using for the first time - I boiled the Lasagne until nearly done and them built it (layered sauce, peppers, onions, cheese, ground turkey -all stir fried first. Then, into an 8x8 square glass dish - buttered sides. I baked for 40 minutes with a pizza pan as a cover. Husband loved it - makes 4 good sized servings.
Almost had to toss whole sheet of lasagna
3 out of 5 stars
BJ - 7 months ago
originally posted on http://www.barilla.com/en-us
I bought the gluten free lasagna by mistake and agree with several reviews here that the recipe instructions need to be revised. When I checked the lasagna after I took the foil off, the noodles were hard and curving up. I remedied this by covering the noodles with sauce, putting the foil back on, lowering the temperature to 300, cooking for another 15 minutes and letting it rest covered for 15 minutes. 375 is too high for these noodles and lots of sauce needs to cover each layer. I won't use gluten free again.
Highly recommend
5 out of 5 stars
Chris - 7 months ago
originally posted on http://www.barilla.com/en-us
These are by far my favorite noodles to have on hand! I use my family recipe but follow the cooking directions on the box and it turns out perfect every time! Thank you Barilla for making a delicious product for those who cannot eat gluten!
Boil First!
4 out of 5 stars
Thumbs up graphic, would recommend
TargetTiler - 9 months ago, Verified purchaser
After reading everyone’s reviews before making my lasagna, I chose to parboil for 4min. So glad I did, it turned out great! You could even boil for 5min. I’ll continue to use these for sure, no one could tell the difference!
Says oven ready but was rock hard after baking and inedible
1 out of 5 stars
Disappointed - 11 months ago
originally posted on http://www.barilla.com/en-us
I was unable to eat the pasta due to it being like biscuit after it said it did not need precooking like regular lasagna pasta on the box. Would not recommend
shorter than the average lasagna
1 out of 5 stars
Single lasagna diner - 11 months ago
originally posted on http://www.barilla.com/en-us
I use oven-ready lasagna noodles to make small lasagna in an 8x4 bread pan. Makes two decent servings. I have always used the traditional oven ready noodles. The gluten free noodles, while tasting fine, are shorter than the traditional ones and do not come any where near to reach the ends of the pan.
Great GF Lasagna Noodles
5 out of 5 stars
Thumbs up graphic, would recommend
Emma - 11 months ago, Verified purchaser
Great tasting, easy to use gf lasagna noodles. The only recommendation I have is to not follow the directions as exactly written on the box, leave the foil on at least 10 minutes longer.
Needs to be pre-boiled!
2 out of 5 stars
Thumbs up graphic, would recommend
Emily - 1 year ago, Verified purchaser
Even though it says you don’t have to precook this pasta, I would parboil it at least. I followed the directions exactly and they are still half hard. Dinner ruined. I have another box I will be using next week but will boil it first. Gave it 2 stars but recommended so long as you boil it.
1 reply from Barilla Consumer Care team - 1 year ago
Sorry to hear that, Emily! We take all feedback seriously, so please contact us at consumer.care@barilla.com so we know how to improve the product.
I love Barilla!
5 out of 5 stars
Lonnie - 1 year ago
originally posted on http://www.barilla.com/en-us
The gluten free lasagna noodles are the best. No having to boil, because they are oven ready. I love that. They taste great and I'm thankful I found them.
Great GF pasta
5 out of 5 stars
Thumbs up graphic, would recommend
Deana - 2 years ago
Yummy GF pasta we love it
great gf lasagna
4 out of 5 stars
briz - 2 years ago
originally posted on http://www.barilla.com/en-us
this made a great lasagna, was very good for gf, everyone in family loved it, even the gluten eaters- its rare to find a decent price and good enough tasting gf food that can feed the entire family.
Hard
2 out of 5 stars
Thumbs down graphic, would not recommend
Targetnicole - 2 years ago
Came out hard after cooking to directions
1 reply from Barilla Consumer Care team - 2 years ago
Sorry to hear that! We take all feedback seriously, so please contact us at consumer.care@barilla.com so we know how to improve the product.