Hastings Home Cast Iron Pizza Pan With Handles - 14"

A: The Hastings Home Cast Iron Pizza Pan is preseasoned to prevent rusting and enhance its non-stick properties. While the manufacturer specifies that the pan is preseasoned, they do not disclose the specific type of oil used in the seasoning process. Typically, manufacturers use oils like soybean, canola, or vegetable oil for preseasoning cast iron cookware. Hope this helps!

A: To maintain your Hastings Home Cast Iron Pizza Pan and ensure optimal cooking performance, follow these steps: Seasoning the Pan: Clean the Pan: Wash the pan with hot water and a small amount of mild dish soap to remove any factory residue. Dry it thoroughly with a clean cloth or paper towel. Apply Oil: Using a cloth or paper towel, apply a thin, even layer of vegetable oil or shortening to the entire surface of the pan, including the handles. Bake the Pan: Place the pan upside down on the middle rack of your oven. Place a piece of aluminum foil on the lower rack to catch any drips. Bake at 350°F (175°C) for 1 hour. Cool the Pan: After baking, turn off the oven and allow the pan to cool completely inside the oven. This process creates a non-stick surface and helps prevent rust. Cleaning the Pan: After Cooking: While the pan is still warm, wipe out any excess oil or food particles with a paper towel. Washing: If necessary, wash the pan by hand using hot water and a non-abrasive sponge. Avoid using soap, as it can strip the seasoning. For stubborn residue, scrub with coarse kosher salt and a small amount of water, then rinse and dry thoroughly. Drying: Immediately dry the pan with a clean cloth or paper towel to prevent rust. To ensure complete dryness, you can place the pan on a stove burner over low heat for a few minutes. Re-seasoning: After cleaning, apply a light coat of oil to the interior surface to maintain the seasoning. Hope this helps!