Betty Crocker Gluten Free Chocolate Brownie Mix - 16oz

A: 1/2 c veg oil, 2 eggs and 2 tbsp water

A: Hi Regina! For the Brownie Batter, it takes 1 egg. The Cookie Batter does not take any eggs.

A: The 'Brand Expert' is wrong. The Brownie Mix takes 2 eggs.

A: Hi Doc Losh, thanks for asking. The amount of each ingredient used is part of our product formulation and we are not able to share that. Thanks!

A: I never measured but guessing it's less than a quarter cup (1/4) it's not much. I would not pay more to get the one with the syrup included.

A: unfortunately, probably not.

A: try an airfryer - you may need to bake in more than one batch depending on your air fryer capacity. Silicon trays or metal trays to hold the batter. Good luck.

A: It really depends on what size pan used. If baked in a 9x9 and cut 4 rows across each way you'd get 16. If using a 9x13 pan spread thin you'd get nearly double that amount.

A: I highly doubt it, these are baking mixes not frying mixes ! I really think these need to be baked in an oven for best results.

A: A few tricks to chewy brownies: Use butter not oil, use milk not water, avoid over mixing, bake a slightly lower temp, test early for doneness and don't over bake.

A: The package says 16 servings, but it also says 8x8 pan[normal thickness], 9x9, or 9x13[very thin] If you cut the 8" pan into 4 rows x 4 columns, that would give 16 two inch squares

A: No the fudge brownie mix does not have any peanuts

A: Hi Sue, Our Cookie Brownie Bar mix has 110g of sodium per serving. You can also see the complete nutritional information for this product by clicking on Label info on the product page. Thanks!