Barilla Gluten Free Oven Ready Lasagna Pasta - 10oz
$2.79 ($0.28/ounce)
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4.2 out of 5 stars with 212 ratings
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$2.69($0.30/ounce)
Buy 2 for $4 select Barilla pasta
4.2 out of 5 stars with 212 ratings
$2.69($0.17/ounce)
Buy 2 for $4 select Barilla pasta
4.8 out of 5 stars with 545 ratings
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Guests are saying
The gluten free lasagna noodles have received positive feedback for their taste and ease of use, making them a great option for families with dietary restrictions. Many guests appreciate that they do not require pre-cooking, allowing for quick meal preparation. However, some guests noted that adjustments in cooking times and sauce quantities are necessary to achieve the best results. Overall, these noodles provide a satisfying alternative for gluten free diets.
Summary created by AI from text of reviews reflecting recent feedback provided across different star ratings (includes incentivized reviews)
4.5 out of 5 stars with 167 reviews
quality: 4.47 out of 5
taste: 4.41 out of 5
value: 4.44 out of 5
87% would recommend
33 recommendations
5 out of 5 stars
Thumbs up graphic, would recommend
23 March, 2026Verified purchase
Great tasting pasta
Thanks for the sale, anytime we can save on gluten free items, it’s a win,win
5 out of 5 stars
Thumbs up graphic, would recommend
19 March, 2026Verified purchase
Great GF option
I love these noodles, I make a veggie lasagne with plenty of extra sauce and have no issues. I did learn after the first time use plenty of sauce on top and bottom or they are tough and dry, pre-baking also really helps add moisture!
1 reply from Barilla Consumer Care team - 13 days ago
Hi there, thank you for your review! We're so glad to hear that you love our Oven Ready Lasagne.
5 out of 5 stars
29 January, 2026
originally posted on http://www.barilla.com/en-us
Gluten Free Lasagne: No Boil Convenience, Al Dente Results
I was genuinely impressed with how well the Barilla Gluten Free Oven Ready Lasagne performed. Gluten free pasta can be hit or miss, especially in baked dishes, but this one delivered on both taste and texture. The sheets cooked perfectly in the oven without any pre boiling, which made the whole process faster and easier. Once baked, the pasta had a great flavor and a true al dente bite — something that can be hard to find in gluten free options. I also found the noodles very easy to work with. They layered smoothly, stayed intact, and held their structure throughout cooking. One of the biggest highlights was how well the leftovers reheated. The lasagna warmed up beautifully in the microwave and still cut cleanly with a fork, without turning mushy or falling apart. Overall, I highly recommend trying this product, whether you're gluten free or simply looking for a convenient, oven ready lasagna noodle that performs reliably.
5 out of 5 stars
Thumbs up graphic, would recommend
25 January, 2026Verified purchase
Better than the gluten ones!
I became gluten, dairy, garlic and onion sensitive in 2017. To say I've missed lasagna is an understatement. I stumbled across these and was quite skeptical as all gluten free pasta is pretty bleh. I made my own sauce, browned some ground turkey, and sparingly used some mozzarella. Baked exactly as directed on the box but made in an 8x8 dish which means I only needed 1/2 the box. This is the BEST lasagna I've ever had! The texture was PERFECT. Will recommend and purchase again and again!
1 reply from Barilla Consumer Care team - 2 months ago
Hi K, we're thrilled to hear that you found our Gluten Free Oven-Ready Lasagne to be perfect! Thanks so much for your review.
1 out of 5 stars
2 January, 2026
originally posted on http://www.barilla.com/en-us
This product should get a ZERO
Following the directions, I have made gluten free lasagna with this product twice. Both times the noodles were hard and the lasagna was much dryer than with regular lasagna noodles. It was embarrassing to serve for a holiday gathering. I had three extra boxes of these GF noodles and have thrown them away. Never again. My recommendation is: do not buy these and waste your time preparing this meal.
5 out of 5 stars
11 December, 2025Verified purchase
(no review title)
I have to have this gluten free for my allergies. These texture is great just don’t layer mozzarella after the cheese . Sauce then cheese . Perfect
1 out of 5 stars
Thumbs down graphic, would not recommend
7 November, 2025Verified purchase
Not a good gluten free option
I rarely review and yes this is silly because it’s just a box of noodles 😆…but this being the only option I could find for gluten free lasagna for my hubs who has celiac disease, it could be helpful if someone else happens to discover other options besides this one. It says no need to boil and to fully cover with sauce for the layers…nope 😂🙃. They barely cook, still pretty firm and hard even with lots of sauce and baking covered. Either try something else if you can find other options, or maybe try actually boiling the noodles?
1 reply from Barilla Consumer Care team - 5 months ago
Hi J H, we're sorry to hear that. Please contact us at (800) 922-7455 with this information so our team can support.
1 out of 5 stars
21 September, 2025
originally posted on http://www.barilla.com/en-us
Not Worth The Effort
I used this to make lasagna fir my son- who is now gluten free. He appreciated my efforts but asked me never to serve it again and I happen to agree. Even after paying special attention to using a glass baking dish, enough sauce to create the proper "cooking moisture," and making certain my ingredients were quality ones this recipe falls flat on its face. It's an embarrassment to call it Italian food. In fairness to Barillas test kitchen to create something gluten free that should NEVER be eaten gluten free, I attempted this a second time and the consensus of this Italian family is that the recipe falls short of taste and is not enjoyable. Sorry- we truly tried. It looked beautiful too/ but that doesn't help a tasteless recipe. Ps/ if you still try this dish/ do NOT use an aluminum pan/ you will severely scorch the bottom.
5 out of 5 stars
Thumbs up graphic, would recommend
23 August, 2025Verified purchase
Boil first! Add more sauce! Voila, delish!
Wow, pleasantly surprised. I’ve been experimenting with GF pasta because I LOVE pasta but GF is hard. However, this hits the mark! I took advice from a recipe: boil 8 minutes while stirring to avoid them sticking to each other (even though it says oven ready), I’m happy I did this. Trust me, it doesn’t turn out mooshy. Also based on recommendations, add more sauce than you normally do following a standard recipe. I used 2 jars of Marinara sauce, about 3 tablespoons tomato paste (half or little more of a 6oz can), and 1 8oz can of tomato sauce. Kids and husband didn’t even question me if it was GF!!
1 reply from Barilla Consumer Care team - 7 months ago
Hi there, thank you for your review! We're so glad to hear that our gluten-fee Oven Ready Lasagne helped you make a delicious meal!
5 out of 5 stars
Thumbs up graphic, would recommend
14 July, 2025Verified purchase
Good Stuff
This was really tasty. I will buy this again.
5 out of 5 stars
10 June, 2025
originally posted on http://www.barilla.com/en-us
So good and GF!
So easy, so good and GF. My kids can't tell the difference. So nice you don't have to boil the noodles in advance.
5 out of 5 stars
3 June, 2025
originally posted on http://www.barilla.com/en-us
I have used this pasta many times
I love this pasta! The recipe on the box depends on the sauce you use. I like to make my own sauce and when using it with this pasta, I add water to help soften the pasta while baking. I've used Classico marinara with success, but I use a lot more sauce than the box recipe says. I have a large lasagna baking dish and I usually use a box and a half of pasta to make enough layers.
5 out of 5 stars
29 May, 2025
originally posted on http://www.barilla.com/en-us
Couldn't tell the difference!
Last summer I baked lasagna for 125 campers and counselors at a summer camp. While baking the lasagna, we failed to mark the pan that was gluten free. Hilarity ensued as we recruited several counselors and campers to figure out which of the 10 pans was gluten free. We looked, we cut, we did blind taste tests, argued, debated, and in the end, we figured it out, but only---and after much debate---after noticing one pan had noodles with a slightly different color than the other pans. The quality of the Barilla gluten free noodles lives on in the lore of our camp food stories even a year later.
1 out of 5 stars
13 April, 2025Verified purchase
Disapointed in dtive up
I ordered gluten free & got normal noodles . Now I have to go in to return .
4 out of 5 stars
2 March, 2025
originally posted on http://www.barilla.com/en-us
Good GF product but I'm always short one noodle!
I must cook GF. very happy with the no boil GF lasagna noodles. I use a glass pan. The noodles would be softer if you use more than 1 cup of sauce in each layer. My only complaint is the box seems to always be short one noodle sheet! 4 on the bottom, and 4 in each subsequent layer. But the last layer -only 3 left in the box! Am I doing something wrong? Or are some boxes short?
3 out of 5 stars
1 March, 2025
originally posted on http://www.barilla.com/en-us
Great GF option, problems with logistics
The pasta is great, but the package comes with 11 sheets, making it impossible to make a full lasagna without a second box. Also the box advertises it for a 9x13 dish which the sheets are not sized for
4 out of 5 stars
20 February, 2025
originally posted on http://www.barilla.com/en-us
DO BOIL!!!
Glad I read the reviews before using for the first time - I boiled the Lasagne until nearly done and them built it (layered sauce, peppers, onions, cheese, ground turkey -all stir fried first. Then, into an 8x8 square glass dish - buttered sides. I baked for 40 minutes with a pizza pan as a cover. Husband loved it - makes 4 good sized servings.
3 out of 5 stars
24 January, 2025
originally posted on http://www.barilla.com/en-us
Almost had to toss whole sheet of lasagna
I bought the gluten free lasagna by mistake and agree with several reviews here that the recipe instructions need to be revised. When I checked the lasagna after I took the foil off, the noodles were hard and curving up. I remedied this by covering the noodles with sauce, putting the foil back on, lowering the temperature to 300, cooking for another 15 minutes and letting it rest covered for 15 minutes. 375 is too high for these noodles and lots of sauce needs to cover each layer. I won't use gluten free again.
5 out of 5 stars
20 January, 2025
originally posted on http://www.barilla.com/en-us
Highly recommend
These are by far my favorite noodles to have on hand! I use my family recipe but follow the cooking directions on the box and it turns out perfect every time! Thank you Barilla for making a delicious product for those who cannot eat gluten!
4 out of 5 stars
Thumbs up graphic, would recommend
28 November, 2024Verified purchase
Boil First!
After reading everyone’s reviews before making my lasagna, I chose to parboil for 4min. So glad I did, it turned out great! You could even boil for 5min. I’ll continue to use these for sure, no one could tell the difference!