About this item
Highlights
- Thickens sauces & gravies
- Great for baking
- 100% Pure corn starch
- Gluten-Free, Kosher
- 100% recyclable and stay-fresh container
- Over 100 years of quality
Description
Serving Size: 8.0 g
Serving Per Container: 56
Amount Per Serving:
Ingredients:
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Q: Is this cornstarch gmo free?
A: The corn used in our cornstarch is made from corn that is genetically modified.
submitted byArgo Consumer Affairs - 3 years agoBrand expertA: ACH Food Companies, Inc. recognizes the concerns that some consumers may have regarding genetically-modified organism (GMO) ingredients. ACH offers ingredients and foods made from GMO ingredients and also from ingredients that are organic and non-GMO. The product that you inquired about is made from GMO ingredients. Thank you for contacting ACH Food Companies, Inc. We always appreciate the opportunity to hear your comments and questions." Thank you, Andreia
submitted byArgo Consumer Affairs - 3 years agoBrand expert
Q: Is Cornstarch good for a Rash around my vaginal?? Thanks
A: Although Argo can help relieve rashes, hives or poison ivy, it is advised to speak with a physician prior to use due to the sensitivity of the vaginal area. For use, stir 1/4 cup Argo Corn Starch with 3 tablespoons water until a thick paste forms. Apply paste lightly with fingertips.
submitted byArgo Consumer Affairs - 4 years agoBrand expertA: Although Argo can help relieve rashes, hives or poison ivy, it is advised to speak with a physician prior to use due to the sensitivity of the vaginal area. For use, stir 1/4 cup Argo Corn Starch with 3 tablespoons water until a thick paste forms. Apply paste lightly with fingertips.
submitted byArgo Consumer Affairs - 4 years agoBrand expert
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Summary of reviews
- Thumbs up graphic, Versatile for cooking
- Thumbs up graphic, Enhances crispiness
- Thumbs up graphic, Great for baking
- Thumbs up graphic, Good quality
- Thumbs up graphic, Resealable packaging
- Thumbs down graphic, No freshness seal
- Thumbs down graphic, Glue taste
- Thumbs down graphic, Slow thickening