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$11.49When purchased online
About this item
At a glance
Gluten Free
Highlights
- Gluten Free
- Vegan/Vegetarian
- Kosher Pareve
- 8oz. Bag
Specifications
Contains: Does Not Contain Any of the 8 Major Allergens
May Contain: Tree Nuts, Soy
Dietary Needs: Gluten Free
Form: Powdered
State of Readiness: Ingredient
Package Quantity: 1
Net weight: 8 Ounces
TCIN: 15085480
UPC: 039978035554
Item Number (DPCI): 261-04-0561
Origin: Made in the USA or Imported
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Description
Bob's Red Mill Xanthan Gum is must-have for any gluten free baker. Xanthan gum thickens batter and gives gluten free breads a better rise. It also help emulsify liquids that would otherwise separate. The name comes from the bacteria that helps creates the final product, Xanthomonas campestris, which feeds on a sugar, then ferments. The fermentation product is dried and then ground into Xanthan Gum.
Gluten Free
A product that has an unqualified independent third-party certification, or carries an on-pack statement relating to the finished product being gluten-free.See how we make shopping for wellness even easier.
If the item details above aren’t accurate or complete, we want to know about it.
Serving Size: 1.0 tbsp
Serving Per Container: About 25
Amount 1 Tbsp (9g):
Calories: 30
% Daily Value*
Total Fat 0grm0%
Saturated Fat 0grm0%
Trans Fat 0grm0%
Cholesterol 0mg0%
Sodium 230mg10%
Total Carbohydrate 7grm3%
Dietary Fiber 0grm0%
Total Sugars 0grm0%
Added Sugars 0grm0%
Protein 0grm0%
Vitamin D 0mcg0%
Calcium 163mg15%
Iron 0mg0%
Potassium 6mg0%
* Percentage of Daily Values are based on a 2,000 calorie diet.
Ingredients:
xanthan gum.
Shipping details
Estimated ship dimensions: 5.93 inches length x 4.37 inches width x 2.54 inches height
Estimated ship weight: 0.51 pounds
Return details
This item can be returned to any Target store or Target.com.
This item must be returned within 90 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup. If purchased online with SNAP EBT, this item must be returned within 90 days of the date it was shipped, delivered by a Shipt shopper, or made ready for pickup. This 90-day return window is required by SNAP.
See the return policy for complete information.
Q: What are the ingredients ?
submitted by Jane - 2 years ago
A: Xanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer. It's created when sugar is fermented by a type of bacteria called Xanthomonas campestris. When sugar is fermented, it creates a broth or goo-like substance, which is made solid by adding an alcohol.
submitted byAnonymous - 2 years ago
Q: Does this product have cross-contact with any of the eight common allergens (dairy, wheat, egg, soy, peanut, tree nuts, fish, shellfish)?
submitted by New Mom - 3 years ago
A: No it does not have cross-contact with any of the eight common allergens.
submitted byAnonymous - 2 years ago
Q: is this the same thing as gum arabic? I'm wondering if it would work for watercolor binder and if its the same thing with just a different name, or not.
submitted by April - 10 months ago
4.7 out of 5 stars with 141 reviews
100% would recommend
13 recommendations
quality: 4.88 out of 5
taste: 4 out of 5
easy to prepare: 4.5 out of 5
value: 4.67 out of 5
THICC
5 out of 5 stars
Would recommend
Mr audio - 13 days ago, Verified purchaser
If you want to make things THICC this is where to go.
Frappe Savior!
5 out of 5 stars
Would recommend
AshButtons - 7 months ago, Verified purchaser
Read online this product would help with my frappes and boy did it! All you need is a pinch to help bind the ingredients together!
Love it!
4 out of 5 stars
Becky B - 1 year ago
originally posted on Bob's Red Mill
Love this product when it comes to thickening & binding. Works wonderfully in whatever I've used it with.
Xanthan for Texture in Gluten-free baking
5 out of 5 stars
Alta W - 1 year ago
originally posted on Bob's Red Mill
If you're new to gluten-free baking--xanthan gum is your new found friend. It offers structural strength that makes up for the loss of gluten in your baked goods. Gluten-free doesn't have to mean "brick-like." Experiment with different flour types--for texture and strength, and include xanthan to give your baked goods a firm texture that can still have loft and air.
Convience
5 out of 5 stars
Would recommend
Ann C - 1 year ago, Verified purchaser
Convience and quickness of being able to find.
Love Your Products
5 out of 5 stars
Gary C - 1 year ago
originally posted on Bob's Red Mill
LOVE LOVE your products! My wife is Celiac and we are THRILLED to be able to buy your products which are gluten free! This time I bought in quantity because it is baking season…or at least at my home it is.
Gluten free baking
4 out of 5 stars
ALVIN E - 1 year ago
originally posted on Bob's Red Mill
Great for gluten free baking. Helpful when added to gluten free flour
Good stuff for thickening
5 out of 5 stars
- 1 year ago
originally posted on Bob's Red Mill
High quality, and since you use very little in a recipe, this bag is going to last a long time.
Good!
5 out of 5 stars
A - 2 years ago, Verified purchaser
I use xanthan gum in my ice cream recipes and this one works great!
good
5 out of 5 stars
jbeemarie - 2 years ago
A staple product for the Keto diet
Great in gluten free recipes
5 out of 5 stars
Martha jill C - 2 years ago
originally posted on Bob's Red Mill
Use it for all my gluten free products. Using Bob's gluten free flour, it is great for thin crust pizza.
Works great in GF recipes
5 out of 5 stars
Debra D - 2 years ago
originally posted on Bob's Red Mill
I was diagnosed with celiac, and use this in some of my GF recipes. It works very well and is of high quality, just like the rest of Bob’s Red Mill products!
Can taste it ;(
3 out of 5 stars
Would recommend
Lavender - 2 years ago
I used this for making Starbucks at home.Does tasty a little Starbucky- which kinda downs the flavor quality. No different than adding ice
Good stuff
5 out of 5 stars
LeeG - 2 years ago
originally posted on swansonvitamins.com
Xanthan gum makes gluten free breads hold together much better than they would without it.
(no review title)
5 out of 5 stars
- 2 years ago
originally posted on Bob's Red Mill
Great gluten substitute for gluten free bread. Have used it in a variety of recipes.
I'm still in the learning process, so my evaluation thus far shouldn't amount to anything.
5 out of 5 stars
Sabrina H - 2 years ago
originally posted on Bob's Red Mill
I haven't used this much so far; I'm still learning how to use this.
Works great!
5 out of 5 stars
- 2 years ago
originally posted on Bob's Red Mill
It really pulls coconut flour recipes together and keeps them moist. I love that xanthan gum is also a prebiotic. I would recommend only using around half a teaspoon per recipe or your muffins/bread, will get gummy. I can now make my own stir fry sauces, gravies, and soups without the use of flour or cornstarch. It is a lifesaver in that respect. Good stuff!
(no review title)
5 out of 5 stars
- 2 years ago
originally posted on Bob's Red Mill
As a serious baker I use zanthan gum frequently. BRM is the brand I chose after trying others; the quality always remains high.
Xanthan gum
5 out of 5 stars
- 2 years ago
originally posted on Bob's Red Mill
I use more xanthan gum than ever since my gluten free daughter moved home. Now, I have 2 people to bake gluten free for. The products never disappoint!
(no review title)
5 out of 5 stars
- 2 years ago
originally posted on Bob's Red Mill
The Better Homes and Gardens test kitchen came up with a gluten free flour recipe that you can substitute cup for cup for regular all purpose flour in your recipes and so far, I cannot tell the difference! The final product is light, moist and rises like all purpose flour. So far I have made bar cookies and pumpkin bread with fantastic results. Recipe uses White Rice flour, Sorghum flour, Potato starch and Xanthan Gum.