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Bertolli Alfredo Sauce with Aged Parmesan Cheese - 15oz
$3.19 ($0.21/ounce)
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About this item
Highlights
- One 15 oz jar of Bertolli Classic Alfredo Sauce with Aged Parmesan Cheese, Spaghetti Pasta Sauce
- Simple is the Bertolli Way - Effortlessly elevate your meals by simply pouring this white pasta sauce over cooked noodles for a quick and delicious weeknight dinner.
- Carefully Crafted Pasta Sauce - Bertolli classic alfredo sauce is made with premium ingredients including aged parmesan cheese, real butter, and fresh cream for an indulgent and flavorful sauce.
- Elevate Any Meal - Perfect for a variety of dishes such as Alfredo Tortellini, Alfredo Primavera, or Pizza al Forno, or use it to create appetizers like flatbreads, crostini, or soups.
- Trusted Heritage - Since 1865, Bertolli has been devoted to making cooking simple and delightful, bringing the rich, timeless flavors of tradition to your home.
- Keep It Fresh - Refrigerate the jar after opening to maintain the freshness and quality for future use.
Description
Simple is the Bertolli way. Enjoy authentic flavors with a 15 oz jar of Bertolli Alfredo Pasta Sauce with Aged Parmesan. Crafted from aged parmesan cheese, real butter, and fresh cream, this white pasta sauce brings timeless flavors to your table effortlessly. It's perfect for easy, delicious meals like Alfredo Tortellini, Alfredo Primavera, and Pizza al Forno. Elevate your dining experience with appetizers like flatbreads, crostini, and soups to entertain at home, or pour the spaghetti Alfredo sauce over cooked noodles for an elevated weeknight meal. Since 1865, Bertolli has made cooking simple and delightful. Experience the rich taste of culinary tradition with Bertolli Alfredo Sauce. Refrigerate after opening to keep it fresh.
Serving Size: 61.0 g
Serving Per Container: 7
Amount :
Calories: 110
% Daily Value*
Total Fat 11g14%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 390mg17%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Sugars 0g
Added Sugars 0g0%
Protein 2g
Vitamin D 0.3mcg2%
Calcium 40mg4%
Iron 0.1mg0%
Potassium 40mg0%
* Percentage of Daily Values are based on a 2,000 calorie diet.
Ingredients:
water, heavy cream, butter (cream, salt), parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), soybean oil, modified corn starch, enzyme modified egg yolk (egg yolk, salt, enzyme), romano cheese made from cow's milk (pasteurized part-skim milk, cheese cultures, salt, enzymes), salt, american sherry cooking wine (wine, grape alcohol, salt, potassium metabisulfite [preservative]), whey, yeast extract, xanthan gum, disodium phosphate, garlic powder, spices, natural flavors' '
Form: Pureed
State of Readiness: Ready to Use
Package Quantity: 1
Net weight: 15 Ounces
TCIN: 12936285
UPC: 036200219294
Item Number (DPCI): 212-40-0169
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 5.87 inches length x 2.85 inches width x 2.83 inches height
Estimated ship weight: 1.59 pounds
Return details
This item can be returned to any Target store or Target.com.
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Guests are saying
Bertolli Alfredo sauce with aged parmesan cheese has garnered a mix of opinions from guests. Many appreciate its creamy texture and rich flavor, making it a convenient choice for quick meals. Guests enjoy using it in various dishes, from pasta to casseroles, and find it versatile for family dinners. However, some have noted inconsistencies in flavor and saltiness. Overall, it remains a popular option for those seeking a jarred sauce that mimics homemade quality.
Summary created by AI from text of reviews reflecting recent feedback provided across different star ratings (includes incentivized reviews)
4.6 out of 5 stars with 1012 reviews
quality: 3.85 out of 5
taste: 3.85 out of 5
value: 4.08 out of 5
73% would recommend
30 recommendations
5 out of 5 stars
Thumbs up graphic, would recommend
8 July, 2025Verified purchase
Hands-down tastiest most flavorful
Our favorite Alfredo!
5 out of 5 stars
8 June, 2025
originally posted on Mizkan
Never waste my money it’s terrible stuff.
Never waste my money it’s terrible stuff. Not anything I want to eat again.
5 out of 5 stars
Thumbs up graphic, would recommend
6 April, 2025Verified purchase
Better than good
I generally make Alfredo sauce from scratch and nothing compares but this, this, comes close. It delicious, fast, and easy. I highly recommend. If you trying to save time and energy, this is a great substitute for homemade.
1 out of 5 stars
Thumbs down graphic, would not recommend
8 March, 2025Verified purchase
Soybean Oil Gross
Soybean Oils are highly inflammatory. They should not be in any sauce for any reason whatsoever. Highly toxic to your body
1 out of 5 stars
Thumbs down graphic, would not recommend
24 November, 2024Verified purchase
Absolutely Not!
DO NOT GET! It tastes absolutely horrendous, no flavor at all. I will be sticking to my usual one for T.J.
2 out of 5 stars
Thumbs down graphic, would not recommend
13 October, 2024
No from me
2 stars because my daughter liked it but 1 for me. No flavor tasted processed
5 out of 5 stars
Thumbs up graphic, would recommend
18 July, 2024Verified purchase
Tasty my kids love it
My favorite alfredo sauce. Ive been using this for years tried so many and always come back to this one.
2 out of 5 stars
Thumbs down graphic, would not recommend
11 November, 2023Verified purchase
no flavor
zero flavor do not recommend
1 out of 5 stars
Thumbs down graphic, would not recommend
18 October, 2023
Disgusting
Absolutely disgusting this isn't Alfredo at all
5 out of 5 stars
Thumbs up graphic, would recommend
10 October, 2023Verified purchase
Tastes Delcious
The only Alfredo sauce I buy!!
5 out of 5 stars
Thumbs up graphic, would recommend
14 May, 2023Verified purchase
SHRIMP AND BROCCOLI ALFREDO IS TOP DRAWER!!
My trick is to saute mushrooms, broccoli and onions in a little butter; add precooked shrimp, garlic and white wine. After a few minutes, pour in the Alfredo sauce and some Parmesan Cheese. Only takes a few minutes to heat, then pour all over hot Fettucine noodles and WOW!! Restaurant quality. Always have some left in jar, so I add that to my homemade tuna or cheese and mac casseroles. What's there not to love???
1 out of 5 stars
Thumbs down graphic, would not recommend
25 April, 2023Verified purchase
Pretty Sure Glue Would Taste Better
Don't waste your money on this.
4 out of 5 stars
Thumbs up graphic, would recommend
25 April, 2023Verified purchase
Meh ....
Changed the sauce. It’s not as thick as it used to be the flavor is still there, though
3 out of 5 stars
Thumbs down graphic, would not recommend
31 March, 2023Verified purchase
Genetically modified product, not showing in pictures
Why are so many labels online not showing what is actually on current labels? It's shocking how many labels now have either "genetically engineered ingredient(s)", or, the hiding of it by "scan the qr code for more information". Guess all the non-genetically modified food is exported.
5 out of 5 stars
Thumbs up graphic, would recommend
22 March, 2023Verified purchase
Its alfrado sauce
Would purchase again
5 out of 5 stars
Thumbs up graphic, would recommend
20 March, 2023Verified purchase
Yum
So good! My favorite Alfredo. I like to add a little Italian seasoning and red pepper. Yum.
5 out of 5 stars
Thumbs up graphic, would recommend
5 March, 2023Verified purchase
Great taste
Really good flavor… great sauce for my pasta
5 out of 5 stars
Thumbs up graphic, would recommend
26 January, 2023Verified purchase
Perfect
Perfect!! Authentic tasting, not too rich. Very yummy and impressed.
5 out of 5 stars
Thumbs up graphic, would recommend
15 January, 2023
Yummy alfredo
Awesome sauce for its price. Mild Alfredo sauce and really affordable!
5 out of 5 stars
4 January, 2023Verified purchase
Bertolli vs Prego
Prego tastes exactly like condensed cream of mushroom soup minus the mushroom, which is to say, it's oily, mushy, flavorless. I really think Prego is cooked water, soybean oil, and milk. It's so bad. Bertoli is still good quality. It is an oil based sauce, and of course making it from scratch is better. I like to pour the first half of the jar into a freezer quart bag and freeze it for another day. I pour the second half on top of under-cooked spaghetti. Then I rinse the jar, pour into the spaghetti, bring to simmer over medium, reduce heat, cook about 10 minutes on low. That way the sauce is cooked, and reduced, and it's pretty good. Just don't buy Prego alfredo.