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Half Baked Harvest Cookbook - by Tieghan Gerard (Hardcover) - 1 of 1

Half Baked Harvest Cookbook - by Tieghan Gerard (Hardcover)

$17.00Save $12.99 (43% off)

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About this item

Highlights

  • 125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series "Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste.
  • About the Author: Tieghan Gerard is a food photographer, stylist, and recipe developer.
  • 304 Pages
  • Cooking + Food + Wine, Regional & Ethnic

Description



Book Synopsis



125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series

"Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste."--Epicurious

Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking--at age fifteen. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains.

While it might be a trek to get to Tieghan's barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it's molasses). From Korean Beef, Sweet Potato, and Quinoa Bibimbap to Healthier Slow-Cooker Butter Chicken to Addictive Salted Caramel-Stuffed Chocolate Cookies, a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too.



Review Quotes




"Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste."--Epicurious

"Gerard's gift is making you feel like you're cooking along with a fun friend."--Colorado Homes Magazine

"Gerard's collection of recipes is filled with delights for weekday nights and weekend revels."--BookPage

"Very decadent choices as well as very mindful ones all in one place."--The New Potato

"This colorful and exciting cookbook . . . is a must have."--The Chalkboard Mag



About the Author



Tieghan Gerard is a food photographer, stylist, and recipe developer. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes... with a good amount of chocolate. She believes every diet should include a little bit of chocolate because balance is the key to life!
Dimensions (Overall): 10.1 Inches (H) x 8.2 Inches (W) x 1.1 Inches (D)
Weight: 2.76 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 304
Genre: Cooking + Food + Wine
Sub-Genre: Regional & Ethnic
Publisher: Clarkson Potter Publishers
Theme: American, Western States
Format: Hardcover
Author: Tieghan Gerard
Language: English
Street Date: September 12, 2017
TCIN: 52147794
UPC: 9780553496390
Item Number (DPCI): 248-42-1531
Origin: Made in the USA or Imported
If the item details aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 1.1 inches length x 8.2 inches width x 10.1 inches height
Estimated ship weight: 2.76 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO

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Q: Are any of her books/recipes gluten free?

submitted by J - 5 years ago

  • A: Hi, J! Regarding your question about the Half Baked Harvest Cookbook - by Tieghan Gerard (Hardcover): Please check in with one of our in store agents for more information. If you have any additional questions, please do not hesitate to contact Guest Relations at 1-800-440-0680.

    submitted byOrlando - 4 years ago
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Additional product information and recommendations

Frequently bought together

4.8 out of 5 stars with 49 reviews
94% would recommend
18 recommendations
5 out of 5 stars
Thumbs up graphic, would recommend
9 May, 2024Verified purchase

Amazing

Love how many recipes it has
it was bad
Did you find this review helpful?
1 out of 5 stars
Thumbs down graphic, would not recommend
18 February, 2024

Strange recipes. Hard pass

Strange recipes that look and sound disgusting.. Soufflé omelette with spinach, artichokes, Brie and honey? Chamomile honey syrup? Goat cheese on poached eggs? PB& J grilled cheese? Just feels like she thought up the most elaborate outrageous recipes to try to be different… the bright yellow with red lettering on the spine is also not appealing. Will be returning.
aroemomma
4 guests found this review helpful. Did you?
5 out of 5 stars
Thumbs up graphic, would recommend
15 January, 2023Verified purchase

Love love love!

You cannot go wrong with any of Tieghans cookbooks! Gifted this one for a bridal shower. Always a hit!
Sydney
5 guests found this review helpful. Did you?
5 out of 5 stars
Thumbs up graphic, would recommend
8 March, 2022

love this book for simplicity & health!

This is a GREAT cook book. Slight twists on classics. Lots of kid-friendly (at least for my toddler - she's not too picky), lots of easy weeknight recipes, and "new" recipes (at least for us). Mostly well balanced meals - every recipe we have tried, everyone enjoyed.
Chands
4 guests found this review helpful. Did you?
5 out of 5 stars
Thumbs up graphic, would recommend
19 February, 2022Verified purchase

Great recipes

I have this book and another one she wrote. I have tried a few of the recipes and look forward to making the other ones! So far the recipes i have tried are great, delicious!
Ina
2 guests found this review helpful. Did you?
5 out of 5 stars
Thumbs up graphic, would recommend
10 February, 2022Verified purchase

Great cookbook to give fresh ideas

Great recipes with tons of flavor! It’s good to learn new ways to make dishes that have so much diverse flavors and seasonings.
Eliza567
2 guests found this review helpful. Did you?
5 out of 5 stars
Thumbs up graphic, would recommend
2 February, 2022Verified purchase

LOVE HER

I got this cook book as a gift for my mom for her birthday. It’s beautiful and aesthetically pleasing. The recipes are fantastic!
Erica from Indiana
Did you find this review helpful?
5 out of 5 stars
Thumbs up graphic, would recommend
5 December, 2021Verified purchase

Such a great cookbook

I have been following her on Instagram for a while and her recipes are phenomenal! I was so happy to get this cookbook!!
LT
Did you find this review helpful?
5 out of 5 stars
Thumbs up graphic, would recommend
8 September, 2021Verified purchase

Beautiful Book

This is my style of cooking!
Laura
1 guest found this review helpful. Did you?
5 out of 5 stars
4 June, 2021

Great cookbook

We've tried several recipes that have turned out great!
Katie99
Did you find this review helpful?
5 out of 5 stars
22 January, 2021Verified purchase

Easy and Tasty!

My son wanted this cookbook for Christmas. When it came I leafed through it and decided i wanted one too. Will most likely order her other one Super Simple
Carolmon
2 guests found this review helpful. Did you?
5 out of 5 stars
Thumbs up graphic, would recommend
31 December, 2020

A must for your cookbook collection..

I love this cookbook! The recipes I’ve tried have been true to the time she estimates, just as the title says “super simple.” Also DELICIOUS, every recipe in this cookbook is appealing.
Kait
2 guests found this review helpful. Did you?
5 out of 5 stars
Thumbs up graphic, would recommend
30 January, 2020

Love!!!!

I love this cookbook! I remember first looking through the book and being excited by the recipes, which is rare I have found after buying a few cookbooks since then. The recipes are so unique, but not weird. There are definitely complex ones (ie a lot of ingredients) but also some simple ones. I've learned how to make a Dutch Baby and now make it every weekend! I also learned how to make Chia Pudding and eat that quite often now with my smoothies. My favourite is the Pumpkin and Cauliflower Gratin, which I've made a couple of times and it's SO good! The pictures are also beautiful. I'm making the Apple and Brie Soup next and can't wait to try it. I honestly don't think there's a recipe I don't want to try!
MC14
3 guests found this review helpful. Did you?
5 out of 5 stars
Thumbs up graphic, would recommend
2 December, 2019

(no review title)

Must buy if you love Half Baked Harvest blog and hearty delicious recipes! Tieghan's recipes are sure to please a crowd!
Alex
2 guests found this review helpful. Did you?
5 out of 5 stars
Thumbs up graphic, would recommend
22 July, 2019Verified purchase

(no review title)

I love Tieghan and have been following her blog for awhile and her Instagram as well. It's a great watch in case you want to feel inspired for dinner plans. When the book was released I had to grab a copy. I love how easy her recipes are and how you can also very easily manipulate them to your tastes. I love the flavors in some recipes but may not be too fond of the protein choice so I make small changes to fit the palate of myself and my family.
J
2 guests found this review helpful. Did you?
5 out of 5 stars
Thumbs up graphic, would recommend
12 February, 2019Verified purchase

A gift that keeps giving.

I highly recommend this cookbook. The recipes are all delicious and easy to make. Tieghan's beautiful photos of her food will make your mouth water. I have my own copy and have gifted 6 other copies.
BillieJ
3 guests found this review helpful. Did you?
5 out of 5 stars
Thumbs up graphic, would recommend
12 December, 2018Verified purchase

Beautiful Food

The photography in this cookbook is stunning! I haven’t cooked anything from it, but there are several recipes that I will definitely try. I like her blog too!
Pennylane
1 guest found this review helpful. Did you?
5 out of 5 stars
Thumbs up graphic, would recommend
10 December, 2018Verified purchase

(no review title)

I purchased this as a gift but I almost kept it for myself!
Pat
2 guests found this review helpful. Did you?
3 out of 5 stars
Thumbs up graphic, would recommend
9 October, 2018Verified purchase

Good but not great

I thought this book was nice but not as good as I was hoping...not enough quick recipes and many recipes have so many ingredients
8 guests found this review helpful. Did you?
5 out of 5 stars
Thumbs up graphic, would recommend
13 January, 2018Verified purchase

Love it!

Love her blog and this book does not disappoint! Beautiful pics and amazing recipe. Great purchase!
Liz
1 guest found this review helpful. Did you?

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