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An Ozark Culinary History - (American Palate) by Erin Rowe (Paperback)

Name: An Ozark Culinary History - (American Palate) by Erin Rowe (Paperback)
Brand: History Press
SKU: 85163915
Price: 12.98 USD
Availability: InStock

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Details

Highlights

Northwest Arkansas' High South cuisine is replete with nostalgia, fresh ingredients, tall tales and rural roots.
Author(s): Erin Rowe
160 Pages
History, United States
Series Name: American Palate

Description

Book Synopsis

Northwest Arkansas' High South cuisine is replete with nostalgia, fresh ingredients, tall tales and rural roots. Discover Ozark traditions in the realms of forest, farm and table.

In the 1890s, Ozark apples fed the nation. Welch's Concord grapes grew in Arkansas vineyards. Local poultry king, Tyson, still satisfies America's chicken craving. Local chef turned author Erin Rowe recounts her culinary adventures stomping grapes, canning hominy, picking Muscadines, gathering wild watercress and tracking honeybees. Featuring fifty heirloom recipes dating as far back as the early 1800s, this delectable narrative is sure to whet your curiosity and appetite. An Ozark Culinary History celebrates it all, from chow-chow to moonshine.

Specifications

Dimensions (Overall): 8.9 Inches (H) x 6.0 Inches (W) x .5 Inches (D)

Weight: .8 Pounds

Suggested Age: 22 Years and Up

Number of Pages: 160

Genre: History

Sub-Genre: United States

Series Title: American Palate

Publisher: History Press

Format: Paperback

Author: Erin Rowe

Language: English

Street Date: September 11, 2017

TCIN: 85163915

UPC: 9781467136082

Item Number (DPCI): 247-60-9702

Origin: Made in the USA or Imported

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Shipping details

Estimated ship dimensions: 0.5 inches length x 6 inches width x 8.9 inches height

Estimated ship weight: 0.8 pounds

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Q&A (5)

Q: What kind of stories does the book tell?

AI Shopping Assistant - 2 months ago

A: It shares tall tales and culinary adventures from the Ozark region, enriching the cultural narrative.
submitted byAI Shopping Assistant - 2 months ago
Ai generated

Q: What is the main theme of the book?

AI Shopping Assistant - 2 months ago

A: The book explores the rich culinary traditions of Northwest Arkansas, highlighting nostalgia and fresh ingredients.
submitted byAI Shopping Assistant - 2 months ago
Ai generated