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The Sushi Lover's Cookbook - by  Yumi Umemura (Hardcover) - 1 of 1

The Sushi Lover's Cookbook - by Yumi Umemura (Hardcover)

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About this item

Highlights

  • Make classic sushi along with more artful and exotic rolls with this illustrated sushi cookbook.
  • About the Author: Yumi Umemura is an expert chef in a variety of foods and is the author or translator of a number of cookbooks.
  • 160 Pages
  • Cooking + Food + Wine, Regional & Ethnic

Description



Book Synopsis



Make classic sushi along with more artful and exotic rolls with this illustrated sushi cookbook.

In this sushi making book, Japanese cooking expert Yumi Umemura offers 85 easy recipes combining sushi rice--the key to delicious sushi--with ingredients ranging from time-honored favorites to non-traditional ingredients--such as Thai fish sauce, sun-dried tomatoes, French ratatouille, cooked meats like roast beef or chicken and smoked salmon. Many recipes reflect sushi's worldwide popularity--incorporating the diverse tastes.

Sushi Recipes include:

  • Seared Tataki Beef Sushi
  • Tempura Sushi
  • Four Color Rolls
  • Two-Cheese Tuna Salad Rolls
  • Simple Mushroom and Chicken Sushi Rice
  • Poached Egg Sushi Rice Salad
  • Prosciutto Rolls
  • Tuna Tartare Gunkan Sushi
  • Avocado Sesame Rolls
  • Thai Shrimp Sushi Parcels
  • Korean Kimchi Sushi Rolls

Whether making the classic thick rolls, thin rolls, or experimenting with one of the author's fun and easy-to-make inventions such as pizza sushi, The Sushi Lover's Cookbook will guide you to sushi nirvana.



Review Quotes




"[T]his one stands out as a new look at this delightful cuisine." --Twin Cities Daily Planet

"Sushi fanatics who've always wanted to try their hands at making their favorite cuisine will find [The Sushi Lover's Cookbook] an easy way to get started..." --Elle Magazine

"This beautifully shot tome...guides you through all the traditional sushi creations." --Time Out Singapore



About the Author



Yumi Umemura is an expert chef in a variety of foods and is the author or translator of a number of cookbooks. She teaches cooking and creative table-setting in Tokyo and around the world. She has demonstrated recipes on Japanese television and is a frequent contributor to several Japanese publications.

Photographer Noboru Murata has had a career of more than thirty years as an advertising photographer. His publications include The Japanese House, Japan Style and Japanese Gardens, all published by Tuttle Publishing.

Dimensions (Overall): 10.1 Inches (H) x 7.7 Inches (W) x .9 Inches (D)
Weight: 1.65 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 160
Genre: Cooking + Food + Wine
Sub-Genre: Regional & Ethnic
Publisher: Tuttle Publishing
Theme: Japanese
Format: Hardcover
Author: Yumi Umemura
Language: English
Street Date: December 6, 2022
TCIN: 85804021
UPC: 9784805317327
Item Number (DPCI): 247-12-8554
Origin: Made in the USA or Imported
If the item details aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 0.9 inches length x 7.7 inches width x 10.1 inches height
Estimated ship weight: 1.65 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO, Alaska, Hawaii

Return details

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This item must be returned within 90 days of the date it was purchased in store, delivered to the guest, delivered by a Shipt shopper, or picked up by the guest.
See the return policy for complete information.

Q: What cooking techniques are covered in this cookbook?

submitted by AI Shopping Assistant - 23 days ago
  • A: The cookbook covers techniques for making thick rolls, thin rolls, and inventive sushi creations.

    submitted byAI Shopping Assistant - 23 days ago
    Ai generated

Q: What type of sushi recipes are included in the book?

submitted by AI Shopping Assistant - 23 days ago
  • A: The book includes 85 easy recipes for both classic and exotic sushi rolls.

    submitted byAI Shopping Assistant - 23 days ago
    Ai generated

Q: What unique ingredients are suggested in the recipes?

submitted by AI Shopping Assistant - 23 days ago
  • A: Recipes incorporate non-traditional ingredients like Thai fish sauce and sun-dried tomatoes.

    submitted byAI Shopping Assistant - 23 days ago
    Ai generated

Q: What is the primary theme of the cookbook?

submitted by AI Shopping Assistant - 23 days ago
  • A: The primary theme is Japanese cuisine, specifically focused on sushi.

    submitted byAI Shopping Assistant - 23 days ago
    Ai generated

Q: Who is the author of this sushi cookbook?

submitted by AI Shopping Assistant - 23 days ago
  • A: The author is Yumi Umemura, a cooking expert and cookbook author.

    submitted byAI Shopping Assistant - 23 days ago
    Ai generated

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