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In Love with New York - by  Lisa Nieschlag & Lars Wentrup (Hardcover) - 1 of 1

In Love with New York - by Lisa Nieschlag & Lars Wentrup (Hardcover)

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About this item

Highlights

  • In Love with New York is an irresistible combination of 50 delicious sweet and savory recipes and stories of epic romance.
  • About the Author: Lisa Nieschlag is a cookery writer, designer and food photographer.
  • 176 Pages
  • Cooking + Food + Wine, Regional & Ethnic

Description



About the Book



"In Love with New York is an irresistible combination of 50 delicious sweet and savory recipes and stories of epic romance. Take a carriage ride through Central Park or hail a yellow taxi and discover all the culinary delights that New York has to offer, from classic pastrami sandwiches and indulgent brunch dishes to the quintessential Cosmopolitan cocktail. Be inspired by the city that never sleeps and relive moments from classic films and TVseries such as When Harry Met Sally and Sex and the City."--



Book Synopsis



In Love with New York is an irresistible combination of 50 delicious sweet and savory recipes and stories of epic romance.

Take a carriage ride through Central Park or hail a yellow taxi and discover all the culinary delights that New York has to offer, from classic pastrami sandwiches and indulgent brunch dishes to the quintessential Cosmopolitan cocktail.

Be inspired by the city that never sleeps and relive moments from classic films and TV series such as When Harry Met Sally and Sex and the City.

In Love with New York will make you fall head over heels for the Big Apple.



About the Author



Lisa Nieschlag is a cookery writer, designer and food photographer. With more than 18 cookbooks to her name, Lisa loves recipe writing and adores bringing that passion to the page. In addition to hosting food photography workshops, she also co-runs the award-winning design agency Nieschlag + Wentrup.
Dimensions (Overall): 10.5 Inches (H) x 8.0 Inches (W) x .8 Inches (D)
Weight: 2.2 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 176
Genre: Cooking + Food + Wine
Sub-Genre: Regional & Ethnic
Publisher: Quadrille Publishing
Theme: New England, American
Format: Hardcover
Author: Lisa Nieschlag & Lars Wentrup
Language: English
Street Date: March 7, 2023
TCIN: 87432091
UPC: 9781784885946
Item Number (DPCI): 247-30-3545
Origin: Made in the USA or Imported
If the item details aren’t accurate or complete, we want to know about it.

Shipping details

Estimated ship dimensions: 0.8 inches length x 8 inches width x 10.5 inches height
Estimated ship weight: 2.2 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO, Alaska, Hawaii

Return details

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This item must be returned within 90 days of the date it was purchased in store, delivered to the guest, delivered by a Shipt shopper, or picked up by the guest.
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Q: What themes are explored in the stories within the book?

submitted by AI Shopping Assistant - 17 days ago
  • A: The stories revolve around epic romance and iconic moments related to New York City.

    submitted byAI Shopping Assistant - 17 days ago
    Ai generated

Q: What culinary delights are highlighted in the book?

submitted by AI Shopping Assistant - 17 days ago
  • A: Dishes include classic pastrami sandwiches, brunch favorites, and the Cosmopolitan cocktail.

    submitted byAI Shopping Assistant - 17 days ago
    Ai generated

Q: What background does Lisa Nieschlag have?

submitted by AI Shopping Assistant - 17 days ago
  • A: Lisa Nieschlag is a cookery writer and food photographer, with numerous cookbooks to her credit.

    submitted byAI Shopping Assistant - 17 days ago
    Ai generated

Q: Who are the authors of this cookbook?

submitted by AI Shopping Assistant - 17 days ago
  • A: The cookbook is authored by Lisa Nieschlag and Lars Wentrup.

    submitted byAI Shopping Assistant - 17 days ago
    Ai generated

Q: What type of recipes are included in the book?

submitted by AI Shopping Assistant - 17 days ago
  • A: The book features 50 recipes that are sweet and savory, celebrating New York's culinary scene.

    submitted byAI Shopping Assistant - 17 days ago
    Ai generated

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