Sausage Stuffer, Meat Filler - Manual 304 Stainless Steel Sausage Maker with 4/5 Stuffing Tubes, Dual Speed & 3L/5L/7L/10L/15L Capacity

1. Dual Speed Modes & Ergonomic Comfort Handle for Efficient Operation This manual sausage stuffer offers two adjustable speed settings tailored to different tasks: Fast mode delivers quick, high-volume filling for ground meat, cutting down on batch time for large productions; Slow mode provides gentle, controlled stuffing to protect delicate casings (like sheep or veal casings) from tearing, ensuring professional-looking results. Paired with an ergonomically designed handle, it fits comfortably in hand and reduces wrist fatigue during extended use—making the stuffing process effortless for both home cooks and small commercial users (e.g., delis, small butcher shops). 2. Multiple Capacity Options (3L-15L) & Hassle-Free Cleaning Say goodbye to frequent refills with versatile capacity choices: 3L (ideal for home gatherings or small-batch meal prep), 5L/7L (perfect for regular family use or catering small events), and 10L/15L (designed for commercial needs like delis, farmers’ markets, or busy kitchens). The entire machine features a detachable design—all food-contacting parts are made of food-grade 304 stainless steel, which is non-toxic, corrosion-resistant, and easy to clean. Simply disassemble the cylinder, tubes, and plunger, rinse with mild soap and water, or use the included cleaning tools (as implied by easy-clean design) for thorough hygiene, meeting both home and commercial food safety standards. 3. Double Air Release Valves for Bubble-Free, Burst-Proof Stuffing Equipped with two integrated air release valves, this sausage maker efficiently expels trapped air during the filling process—eliminating the need to manually pierce casings to release air pockets. The dual-valve design ensures smoother, more consistent stuffing, preventing casings from rupturing and avoiding wasted meat. Whether you’re a novice making homemade sausages or a professional crafting artisanal varieties, this feature guarantees evenly filled, visually appealing sausages with a uniform texture. 4. 4 Stainless Steel Stuffing Tubes + Churros Function for Versatility Included are four durable stainless steel stuffing tubes with precise dimensions: Inner Diameter 14mm/20mm/30mm/36mm (Outer Diameter 16mm/22mm/32mm/38mm). The 14mm tube is great for thin snack sticks or breakfast sausages; 20mm fits classic hot dogs or small brats; 30mm works for Italian or bratwurst sausages; 36mm is ideal for large kielbasa or chorizo. Beyond sausages, the tubes also support churros (fried dough sticks) making, adding multi-functional value to your kitchen—perfect for expanding your homemade or commercial menu. 5. Exquisite Structure: Waste-Reducing Short Elbow & Anti-Shake Suction Cups Designed for practicality and stability, the machine features a short elbow design that minimizes meat residue in the tube, reducing waste and maximizing yield. Its large, heavy-duty suction cups at the base firmly grip countertops, preventing shaking or sliding during the stuffing process—even when handling large capacity batches (like 10L/15L). All parts that come into direct contact with food meet strict food hygiene standards, ensuring every bite of sausage is safe, clean, and delicious for you, your family, or your customers.