best blank cookbook

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$14.99

reg $24.99

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Sold & shipped by ZICOTO LLC

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Your Unique Recipe Collection: A beautiful recipe book to record all your favorite dishes. Capture family favorites and personal creations in one place — a keepsake to pass down for generations.
Practical Template To Organize Recipes: From mains to desserts, the simple layout makes it easy and fun to handwrite recipes. Add prep time, ingredients, diet notes, directions and more — everything stays neat and structured.
Ample Space For Your Cooking Journey: Whether new ideas or cherished family dishes, the 50 blank pages in ZICOTO’s A5 recipe book (5.98x8.5”) provide plenty of room to document all your delicious creations.
Clever Features For Max Convenience: Includes a cup-to-gram conversion chart, oven temperature chart (F°, C°, gas), plus 2 ribbons and 2 index pages so you can create a table of contents and quickly find any recipe.
Beautifully Designed & Made To Last: The premium recipe notebook features a durable hard cover in light sage with gold foil details. Made from waterproof polyester cloth, it’s both stylish and practical for everyday kitchen use.
Binding type: Glue
Cover type: Hard Cover
Notebook Format: Guided
Paper rule: No Rule
Paper Size: 6 x 8.5 Inches
Paper Type: Preprinted

$16.97

MSRP $29.99

100 easy, high-protein recipes you can depend on for every meal of the day from New York Times bestselling author Gina Homolka Gina Homolka, founder of the longstanding go-to healthy eating blog Skinnytaste, is an expert at creating super-simple, weeknight friendly, flavor-packed recipes that meet all your dietary needs, and in Skinnytaste: Everyday High Protein, she delivers on that promise with 100 high-protein meals.
About the Author: Gina Homolka is the #1 New York Times bestselling author of The Skinnytaste Cookbook, Skinnytaste Fast and Slow, Skinnytaste One and Done, The Skinnytaste Air Fryer Cookbook, Skinnytaste Air Fryer Dinners, Skinnytaste Meal Prep, and Skinnytaste Simple and the founder of the award-winning blog Skinnytaste.
256 Pages
Cooking + Food + Wine, Health & Healing
Dimensions (Overall): 9.13 (H) x 7.38 (W)
Weight: 1.25
Suggested Age: 22 Years and Up
Number of Pages: 256
Genre: Cooking
Sub-Genre: Health & Healing

$20.45

MSRP $35.00

100 stunning, delicious, must-bake recipes for everyone who saves room for dessert from the wildly popular baker and social media star behind Broma Bakery.
About the Author: Sarah Fennel is a self-taught baker and photographer.
288 Pages
Cooking + Food + Wine, Methods
Dimensions (Overall): 10 Inches (H) x 8 Inches (W)
Weight: 1.25
Suggested Age: 22 Years and Up
Number of Pages: 288
Genre: Cooking
Sub-Genre: Methods

$8.40

Only ships with $35 orders

$22.29

MSRP $40.00

JAMES BEARD AWARD WINNER - IACP AWARD WINNER - NEW YORK TIMES BESTSELLER - A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 "Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.
About the Author: Maurizio Leo is the creator of the award-winning sourdough website The Perfect Loaf, resident bread baker at Food52, and a regular contributor to the King Arthur Baking blog.
432 Pages
Cooking + Food + Wine, Courses & Dishes
Dimensions (Overall): 10.7 (H) x 9.3 (W) x 1.4 (D)
Weight: 4.45
Suggested Age: 22 Years and Up
Number of Pages: 432
Genre: Cooking
Sub-Genre: Courses & Dishes