best sourdough cookbook
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#1
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- JAMES BEARD AWARD WINNER - IACP AWARD WINNER - NEW YORK TIMES BESTSELLER - A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 "Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.
- About the Author: Maurizio Leo is the creator of the award-winning sourdough website The Perfect Loaf, resident bread baker at Food52, and a regular contributor to the King Arthur Baking blog.
- 432 Pages
- Cooking + Food + Wine, Courses & Dishes
- Dimensions (Overall): 10.7 (H) x 9.3 (W) x 1.4 (D)
- Weight: 4.45
- Suggested Age: 22 Years and Up
- Number of Pages: 432
- Genre: Cooking + Food + Wine
- Sub-Genre: Courses & Dishes
#2
Rating details & item highlights
- 55 Creative Recipes for Your Daily Dose of Sourdough Take your sourdough baking to the next level with Hannah Dela Cruz's innovative recipes for rustic loaves, soft sandwich breads, flatbreads, crackers, pasta, breakfast favorites, desserts and more using your active and discard starter.
- About the Author: Hannah Dela Cruz is the founder of Make It Dough, a sourdough baking blog that won the Saveur magazine Special Interest award.
- 176 Pages
- Cooking + Food + Wine, Courses & Dishes
- Dimensions (Overall): 8.9 Inches (H) x 7.6 Inches (W) x .5 Inches (D)
- Weight: .96 Pounds
- Suggested Age: 22 Years and Up
- Number of Pages: 176
- Genre: Cooking + Food + Wine
- Sub-Genre: Courses & Dishes
#3
Rating details & item highlights
- 120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry--from the #1 New York Times bestselling author of Half Baked Harvest Every Day.
- About the Author: Tieghan Gerard is the #1 New York Times bestselling author of Half Baked Harvest Every Day as well as Half Baked Harvest Super Simple and the Half Baked Harvest Cookbook.
- 288 Pages
- Cooking + Food + Wine, Comfort Food
- Dimensions (Overall): 10 Inches (H) x 8 Inches (W)
- Weight: 1.25
- Suggested Age: 22 Years and Up
- Sub-Genre: Comfort Food
- Genre: Cooking + Food + Wine
- Number of Pages: 288
#4
Rating details & item highlights
- The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results--from the creator of the beloved website Sally's Baking Addiction.
- About the Author: Sally McKenney is the creator of the hugely popular website Sally's Baking Addiction (aka Sally's Baking).
- 288 Pages
- Cooking + Food + Wine, Methods
- Dimensions (Overall): 10.0 (H) x 8.0 (W)
- Weight: 1.25
- Suggested Age: 22 Years and Up
- Number of Pages: 288
- Genre: Cooking + Food + Wine
- Sub-Genre: Methods
#5
Rating details & item highlights
- The easy way to bake bread at home--all you need is FLOUR, WATER and SALT to get started!
- About the Author: Emilie Raffa is the creator, cook and photographer of The Clever Carrot.
- 208 Pages
- Cooking + Food + Wine, Courses & Dishes
- Dimensions (Overall): 8.9 Inches (H) x 7.9 Inches (W) x .5 Inches (D)
- Weight: 1.15 Pounds
- Suggested Age: 22 Years and Up
- Number of Pages: 208
- Genre: Cooking + Food + Wine
- Sub-Genre: Courses & Dishes
