cooked shrimp tail off

Yes. These are precooked, tail-off shrimp that are peeled and deveined and sold frozen in a resealable bag for convenience.

Keep the shrimp frozen until ready to use. Thaw overnight in the refrigerator (about 12 hours) or in cold water for 10–15 minutes. Once thawed, refrigerate immediately and consume within 24 hours. Do not refreeze.

The listings indicate the shrimp are sold tail-off and note they are peeled and deveined for convenience.

Product text states the item is made without 100+ unwanted ingredients, including no synthetic colors, no artificial flavors, no artificial sweeteners, and no high-fructose corn syrup. One listing also notes BAP certification.

They are sold in 16-ounce (1 lb) and 2-pound bags. Counts are listed per pound at approximately 71–90 shrimp.

Listings indicate the shrimp are farm-raised (one description notes BAP certification). Countries of origin shown include India and Indonesia, and some fields list origin as “varies.”

The shrimp are described as small, with counts of about 71–90 shrimp per pound.

Suggested uses include sautéing the shrimp with taco seasoning and serving on corn tortillas with shredded cabbage and mango chutney, or thawing and serving them cold on top of a cobb-style salad.

Review summaries report positive overall quality and taste and highlight that the shrimp are convenient and quick to prepare.