french onion soup

Descriptions highlight a rich, savory onion character with notes of beefy, classic onion beef-broth flavor and tasty onion broth; some mixes are called warm, soothing, or beefy.

Condensed canned soup is described as smooth, hearty, and a convenient shortcut base for recipes (pot roasts, sauces, casseroles, stews). Powdered mixes are presented as instant seasoning/soup bases that also work as a seasoning for dips and other dishes.

Package options shown include single cans (1), small multipacks (e.g., 2-pack), and larger multipacks such as a 12-pack.

Descriptions recommend using condensed French onion soup in pot roasts, sauces, casseroles, gravies, soups and stews, and as a flavor base for roast beef sandwiches.

Mix one envelope with 4 cups of water, bring to a boil while stirring, then reduce heat and simmer on low for 5 minutes.