half baked harvest

Salt Hank - by Henry Laporte (Hardcover)

Skinnytaste Meal Prep - by Gina Homolka (Hardcover)

The Choi of Cooking - by Roy Choi & Tien Nguyen & Natasha Phan (Hardcover)

Franklin Barbecue: A Meat Smoking Manifesto - By Aaron Franklin & Jordan Mackay ( Hardcover )

Barefoot Contessa Family Style (Hardcover) (Ina Garten)

Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (Hardcover) (Deb Perelman)

Easy Weeknight Dinners - by Emily Weinstein & New York Times Cooking (Hardcover)

Franklin Smoke - by Aaron Franklin & Jordan MacKay (Hardcover)

Salsa Daddy - by Rick Martínez (Hardcover)

The Official Game of Thrones Cookbook - by Chelsea Monroe-Cassel (Hardcover)

Rao's Cookbook - by Frank Pellegrino (Hardcover)

Dinner : Changing the Game (Hardcover) (Melissa Clark)

The Modern Pioneer Cookbook - by Mary Bryant Shrader (Hardcover)

Heroes' Feast Flavors of the Multiverse - (Dungeons & Dragons) (Hardcover)

Barefoot Contessa How Easy Is That? (Hardcover) by Ina Garten

Single AF Cocktails: Drinks for Bad B*tches - by Ariana Madix (Hardcover)

The World Central Kitchen Cookbook - by José Andrés & World Central Kitchen (Hardcover)

Super-Italian - by Giada de Laurentiis (Hardcover)

Rise And Run Recipies,Rituals And Runs To Fuel Your Day - By Shalane Flanagan & Elyse Kopecky ( Hardcover )

Mi Cocina - by Rick Martínez (Hardcover)

Jubilee - by Toni Tipton-Martin (Hardcover)

Barefoot Contessa Foolproof (Hardcover) by Ina Garten

Shabbat - by Adeena Sussman (Hardcover)

Spritz : Italy's Most Iconic Aperitivo Cocktail, With Recipes (Hardcover) (Talia Baiocchi)