half baked harvest

The Powered by Protein Cookbook: A Cookbook - by Jackie Hartlaub (Hardcover)

Truly Simple - by Kristin Cavallari (Hardcover)

Pretty Delicious - by Alia Elkaffas & Radwa Elkaffas (Hardcover)

The Perfect Scoop, Revised and Updated - by David Lebovitz (Hardcover)

Tasty Dessert : All the Sweet You Can Eat (An Official Tasty Cookbook) - (Hardcover)

The Complete Mediterranean Cookbook (The Complete Atk Cookbook) - by America's Test Kitchen (Paperback)

Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (Hardcover) (Deb Perelman)

The Blue Zones Kitchen - by Dan Buettner (Hardcover)

Barefoot Contessa at Home (Hardcover) by Ina Garten

The Meateater Outdoor Cookbook - by Steven Rinella (Hardcover)

Healthy, My Way - by My Nguyen (Hardcover)

Danielle Walker's Eat What You Love : Everyday Comfort Food You Crave; Gluten-free, Dairy-free, and (Hardcover)

Dinner : Changing the Game (Hardcover) (Melissa Clark)

Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow-Cooker Recipes for Real Life by Gina Homolka, (Hardcover)

The Official Wednesday Cookbook - by Mari Mancusi & Jarrett Melendez (Hardcover)

The Essential Bar Book (Hardcover) (Jennifer Fiedler)

More Is More - by Molly Baz (Hardcover)

Big Bites - by Kat Ashmore (Hardcover)

Make It Ahead - By Ina Garten ( Hardcover )

The Nightmare Before Christmas: The Official Cookbook & Entertaining Guide - by Kim Laidlaw & Jody Revenson & Caroline Hall (Hardcover)

Meateater Fish & Game Cookbook : Recipes and Techniques for Every Hunter and Angler - by Steven Rinella (Hardcover)

Heroes' Feast Flavors of the Multiverse - (Dungeons & Dragons) (Hardcover)

The Smitten Kitchen Cookbook (Hardcover) by Deb Perelman

Stuff Every Wine Snob Should Know - (Stuff You Should Know) by Melissa Monosoff (Hardcover)