organic milk lowfat

Organic options shown include fat‑free (0% milkfat), 1% lowfat, and 2% reduced‑fat milk.

Across the options shown, a 1‑cup serving typically provides about 8–10 grams of protein.

Several organic lowfat and nonfat milks list added vitamin D; some specify about 15% of the Daily Value per serving.

Listings commonly state pasture‑raised animals, no added antibiotics, no added rBST/growth hormones, and non‑GMO feed.

Descriptions frequently highlight calcium and vitamin A, and many options also note added vitamin D.