silicone rubber

Temperature limits vary by product type in these listings. Examples from the descriptions: tubing is rated about -76°F to 500°F; baking mats about -40°F to 480°F; and food-grade molds commonly list roughly -58°F up to ~482°F. Taken together, the items span approximately -76°F to 500°F.

The descriptions consistently call silicone flexible, resilient and durable, with specifics by item type: the tubing is described as highly flexible and resilient; bakeware and molds are noted as flexible yet durable with non-stick finishes to withstand repeated use; and corner protectors are described as soft, impact-absorbing silicone. These terms indicate good flexibility for bending and repeated handling, and durability for typical household or food-use applications.

Descriptions emphasize a glossy or naturally non-stick surface that helps foods release quickly with little or no grease. Several listings also state the silicone is non-toxic, odorless and tasteless and will not add or absorb flavors.

Reported cavity capacities in these listings include 1.7 oz, 2.37 oz, 2.8 oz, 3.1 oz and 4.7 oz — a typical range from about 1.7 ounces up to 4.7 ounces.

They use a strong adhesive backing for a secure, residue-free application and are described as easy to install and remove. Descriptions note they can be removed without leaving residue or damaging furniture when applied to clean, dry surfaces.

The bakeware and molds are described as usable in the oven, freezer and microwave; several entries also note dishwasher safety. Temperature-resistance statements vary by item — examples in the listings include freezing down to about -58°F and oven use up to between roughly +446°F and 482°F.