snacking bakes cookbook

Cookies - by Vaughn Vreeland & New York Times Cooking (Hardcover)

A Common Table - by Cynthia Chen McTernan (Hardcover)

Cooking the Borderlands - by Claudette Zepeda (Hardcover)

Nourished Beginnings Baby Food - by Renee Kohley (Paperback)

Lidia's Favorite Recipes (Hardcover) by Lidia Matticchio Bastianich

Second Generation - by Jeremy Salamon & Casey Elsass (Hardcover)

The Essential Cocktail Deck - by Potter Gift (Cards)

Bariatric Meal Prep Made Easy - by Kristin Willard (Paperback)

Power Plates - by Gena Hamshaw (Hardcover)

The Food Substitutions Bible - 3rd Edition by David Joachim (Hardcover)

As Cooked on Tiktok - (Hardcover)

Seriously Good Salads - by Nicky Corbishley (Paperback)

Jerusalem - by Yotam Ottolenghi & Sami Tamimi (Hardcover)

Entertaining - by Martha Stewart (Hardcover)

Guerrilla Tacos - by Wesley Avila & Richard Parks (Hardcover)

Skinnytaste Simple - by Gina Homolka & Heather K Jones (Hardcover)

Divine Your Dinner - by Courtney McBroom & Melinda Lee Holm (Hardcover)

Pickled, Potted, and Canned - by Sue Shephard (Paperback)

The Stress-Free Slow Cooker - by Stephanie Gigliotti (Paperback)

The Art of Simple Food (Hardcover) by Alice Waters

Downshiftology Healthy Meal Prep - by Lisa Bryan (Hardcover)

Crave, Cook, Nourish - by Steph Grasso (Hardcover)

Measure with Your Heart - by Hannah Taylor (Hardcover)

Love Real Food - by Kathryne Taylor (Hardcover)