white wafers

They are formulated to melt smoothly and evenly without tempering, so they’re ready to use for baking and decorating.

They’re used for cake pops, dipping fruit, molding chocolates, decorating cookies, drizzling over desserts, and coating pretzels, truffles, and dipped strawberries.

Many come in resealable pouches or bags (for example a 17.6 oz resealable pouch), while other options are sold in standard bags.

Some white melting wafers are certified kosher.

They’re commonly described as having a rich, creamy or sweet vanilla flavor with a smooth, silk-like texture and a shiny, lustrous finish.

Review summaries frequently describe them as easy to work with, melting reliably and producing a smooth finish.

Common instructions are to melt the wafers, dip the treats, then chill to set; product copy often summarizes this as, “Simply melt, dip, chill and enjoy.”