xanthan powder

Xanthan powder is used as a thickener, emulsifier, binder and stabilizer in cooking and baking; listings also note it helps add volume in recipes.

Listings present xanthan as a ready-to-use powdered ingredient, typically labeled simply as a powder or ingredient.

Some descriptions state the product is pure xanthan gum with no additives, referring to it simply as a pure powder.

One description notes xanthan gum is a soluble fiber produced by pure-culture fermentation of the microorganism Xanthomonas campestris, and listings refer to it as food-grade xanthan gum used in food processing.

The visible package information shows a package quantity of 1 for multiple entries.

Some entries include age labeling and a warning noting adult use only, alongside standard product form labeling.

Some descriptions say products are crafted in facilities following cGMP standards; others note testing for gluten-free integrity and kosher certification.