Baked By Scratch San Francisco Starter Dehydrated Sourdough Live Starter For At Home Baking  - Great For Breads, Focaccia, Pizza, Pastries & More

Highlights

• Modeled after the iconic West Coast sourdough tradition, this starter brings a bright, bold tang and a lively fermentation rhythm. Expect open crumb, chewy texture, and that classic California sour.
• Long-lasting & travel-friendly: lightweight, shelf-stable, and ready whenever you are.
• Fast activation: revives in as little as 48 hours with consistent strength and bubbling activity.
• Versatile for all baking: ideal for breads, focaccia, pizza dough, pastries, and more.
• Reliable results: each batch is dehydrated from an active, mature starter used in our own bakery production.
• Perfect for gifting: beautifully packaged for beginners and seasoned bakers alike.
• STEP-BY-STEP ACTIVATION INSTRUCTIONS HOW TO ACTIVATE YOUR STARTER 1. REHYDRATE. Mix 10g starter + 25g warm water. Let sit 10 minutes 2. FEED. Add 25g flour + 25g warm water. Stir well, cover loosely. Rest 12 hours. 3. FEED AGAIN. Discard half. Add 50g flour + 50g warm water. Stir well, cover loosely. Rest 12 hours. 4. BUILD STRENGTH. Repeat feedings every 12-24 hours, until starter becomes active and doubles in volume within 4 hours. (typically will occur within 2-4 days) MAINTAINING YOUR CULTURE. Feed with equal parts flour and water every 24 hours if kept at room temperature. If refrigerated, feed once a week to keep your culture active and healthy.