Quaker Oats Old Fashioned Oats - 42oz
Highly rated
$5.49 ($0.13/ounce)
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Quaker Old Fashioned Oats have been a beloved staple for many guests, praised for their versatility and nutritional value. Guests enjoy using them in various recipes, from traditional oatmeal to cookies and smoothies. While some have experienced issues with cooking consistency, the overall sentiment remains positive, highlighting the oats' rich flavor and health benefits. Many appreciate the ease of preparation, making it a convenient choice for breakfast or snacks.
Summary created by AI from text of reviews reflecting recent feedback provided across different star ratings (includes incentivized reviews)
4.5 out of 5 stars with 2069 reviews
quality: 4.3 out of 5
taste: 4.54 out of 5
value: 4.21 out of 5
77% would recommend
36 recommendations
1 out of 5 stars
30 April, 2026
originally posted on quakeroats.com

What happened to Quaker Oats? Yuck!
I’ve been eating Quaker Oats over 50 years, making it 30+ years and I don’t know what has happened to it. It’s not the same. Whether cooking on the stove or microwave, using water or milk, the end result is oats (I hope) that are chewy and rubbery and barely any oatmeal to cover the bottom of a small bowl. The oatmeal isn’t light and fluffy like it used to be. Adjusting liquid amounts yields the same awful results. Cooking it more and letting it sit makes it tougher, drier and stickier. The oats don’t absorb liquid. Adding more liquid to soften the oats results in the same rubber balls, but in a pool of milk/water. These are not oats. Very sad and disappointing as this was a brand I trusted. Three brand new bulk boxes wasted.
5 out of 5 stars
18 April, 2026
originally posted on quakeroats.com

A staple in my home for decades
I love Quaker old fashioned oats! I have loved it for most all of my 70+ years.
5 out of 5 stars
1 April, 2026
originally posted on quakeroats.com

Yes Lord!
[This review was collected as part of a promotion.] Yum..... I mean I seriously love these things.....
1 out of 5 stars
27 March, 2026
originally posted on quakeroats.com

No longer just oats be careful what you are cookin
You no longer contain just oatmeal in your product in fact by reaching this website website, I could not even even pull up a list of current ingredients said I scanned the wrong barcode. Didn’t scan a barcode came to your website to see ingredients.
1 out of 5 stars
25 March, 2026
originally posted on quakeroats.com

Microwave instructions are not accurate
Your microwave instructions do not properly boil the oats. This is an incredibly disappointing result considering I bought it as a speedy breakfast.
1 out of 5 stars
Thumbs down graphic, would not recommend
22 March, 2026Verified purchase
Broken oatmeal container.
oatmeal was crushed in the box oats were waisted.
5 out of 5 stars
Thumbs down graphic, would not recommend
22 March, 2026Verified purchase
good value
best price around!
5 out of 5 stars
23 February, 2026
originally posted on quakeroats.com

I love it
I’m using butter and brown sugar and the oatmeal is wonderful. I can’t remember eating oatmeal this much!!
5 out of 5 stars
19 February, 2026
originally posted on quakeroats.com

Try this with zero flavourings
I absolute love them. I am doing everything I can to make any meal with my oats. I thoroughly enjoy them starting each morning off with a bowl of oats and I use zero sugar syrup to put inside of my oats so it has a little bit more flavor and can’t say enough good about them.
1 out of 5 stars
6 February, 2026
originally posted on quakeroats.com

Buy European
Bioengineered GMO ? No nutritional value ? Tastes fake
1 out of 5 stars
27 January, 2026Verified purchase
(no review title)
Oatmeal is scattered all over the place.
1 out of 5 stars
25 January, 2026
originally posted on quakeroats.com

Longer than usual cook time recent change-not goo!
Oatmeal made from Old Fashioned oatmeal is recently tough and chewy even after cooking for 7 minutes. My normal cook time is about 4-5 minutes. Something radically wrong here.
1 out of 5 stars
20 January, 2026
originally posted on quakeroats.com

Not the Oatmeal I know.
I’ve eaten Quaker Oats for many years. This last box does not cook correctly. I heated over & over to get it to soften. The oats stayed in shape & never softened. I ate some & the oats stuck in my teeth. It was the craziest thing. I’m not sure I’ll buy another box. I may Google good oatmeal to buy.
1 out of 5 stars
19 January, 2026
originally posted on quakeroats.com

Not Like It Used To Be
Used to be great but now is awful. Doesn't cook up and always lots of water left since it doesn't absorb. Oatmeal is chewy and have to carefully chew every bite.
2 out of 5 stars
6 January, 2026
originally posted on quakeroats.com

What have you done to my oats?!
Like the others are saying the oats never cook they are tough and I’ve been making cookies with Quaker old fashioned oats for over 30 years!
5 out of 5 stars
30 December, 2025
originally posted on quakeroats.com

Always Delish!
We always made the instant oats variety until the day we mistakenly bought Old Fashioned and were frustrated by the change in soak and cook time. We learned quickly to soak the oats at least 30 minutes before cooking them for 5+ minutes on the stove top. Wife still prefers instant for time, I prefer old fashioned for the texture. Our compromise? I make the oatmeal. For the people who complain about oats that won't cook? Could the quality of your water be an issue? For a while we owned 2 homes; one in the PNW, the other in the midwest. Our enjoyable coffee recipe in the PNW was awful in the midwest even though it was the very same mail order coffee source, coffee maker, etc. Only the water was different. PNW used twice filtered well water, the midwest used tap water which smelled of sulfur. Using bottled water until we could install a filtration system made the difference. I remember not liking our oatmeal as well in the midwest which used tap water. Altitude and humidity made a big difference in our baking as well with successful recipes for us in the PNW failing in the midwest. Not that making oatmeal is a science, but, where the oats are consistent, the water, climate and cooking methods differ. Blaming the oats doesn't seem credible to me.
1 out of 5 stars
29 December, 2025
originally posted on quakeroats.com

No longer edible.
I have been eating oatmeal for breakfast for years. Quaker used to be the gold standard. However, that's no longer the case. I recently bought a 10 lb box at a warehouse club and these oats are not edible. They remain hard and do not absorb water no matter how much water I use or how long I microwave them. There is something not right about these. I will not purchase again.
3 out of 5 stars
13 December, 2025
originally posted on quakeroats.com

Oatmeal no longer cooking completly!
The oatmeal no longer cooks completely with my standard microwave method. These are not the same Quaker Oats of the past. Please fix this. You had a great product. Why change it ?
5 out of 5 stars
13 December, 2025
originally posted on quakeroats.com

A very satisfied customer
I am 86 years old and I have been eating Quaker Oats Since my early childhood. It is a great source of fiber and is a great way to begin each day. Thanks to an excellant company. Please do not go out of business. It makes delicious meat loaf an delicious cookies.
5 out of 5 stars
11 December, 2025
originally posted on quakeroats.com

30 or 90 day challenge 100% correct
I was always skeptical of the Quaker Oats challenge of eating oatmeal every morning for 30 to lower cholesterol. I am a 62 year old diabetic male, my cholesterol levels at least 2 out of 3 parts for several years. So I decided I didn’t have any thing to lose so I did it. My blood work is done every 3 months so I started with my 90 day period. I am a 100% believer . I can’t vouch for this challenge enough. If you have a problem with controlling your cholesterol then you have nothing to lose and very simple to do.